UMET - Liste des communicatons de Paulo PERES DE SA PEIXOTO JUNIOR

Communications dans un congrès avec acte

  1. P. Peres De Sa Peixoto Jr, C. Roiland, . Bertrand, . Deutsch, . Parayre, . Guellec, . Jan, . Guyomarch, Recrystallized S-layer proteins from a probiotic bacterium A model to probe structural and nanomechanical changes of bacterial surface upon temperature or pH changes, Rencontres de Biologie Physique du Grand Ouest, Le Mans, France, Juin 2014 [LillOA]
  2. G. Miranda-Tavares, T. Croguennec, P. Hamon, P. Peres De Sa Peixoto Jr, A.D. Carvahlo, S. Bouhallab, Protein co-assembly for the delivery of bioactives, 6.International Symposium on Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale, Paris, France, Juil 2015 [LillOA]
  3. P. Peres De Sa Peixoto Jr, G. Miranda-Tavares, A. Nicolas, C. Roiland, P. Hamon, A.D. Carvahlo, T. Croguennec, S. Bouhallab, Composition of β-lactoglobulin/lactoferrin heteroprotein coacervates, 13. International Hydrocolloids Conference (IHC), Guelph, Canada, Mai 2016 [LillOA]

Communications orales

  1. S. Nasser, M. Nogueira, G. Delaplace, P. Peres De Sa Peixoto Jr, How demineralization trigger internal structural modifications of the micelle?, Journée thématique « Les protéines sont-elles des colloïdes/polymères comme les autres ?, GDR GDRM, Online, France, Jan 2021 [LillOA]
  2. P. Peres De Sa Peixoto Jr, Composition of B-lactoglobulin/lactoferrin heteroprotein coacervates, Matériaux 2022, Lille, France, Oct 2022 [LillOA]
  3. A. Velazquez Dominguez, m. Hennetier, F. VIOLLEAU, M. HIOLLE, G. Delaplace, P. Peres De Sa Peixoto Jr, Revealing the characteristics of Enzymatically Cross-linked Micellar Casein powders by Asymmetrical Field-Flow Fractionation and its colloidal properties, Food Hydrocolloids, 23th, Guelph, Canada, Oct 2022 [LillOA]
  4. A. Velazquez Dominguez, m. Hennetier, F. VIOLLEAU, M. HIOLLE, G. Delaplace, P. Peres De Sa Peixoto Jr, Revealing the characteristics of Enzymatically Cross-linked Micellar Casein powders by Asymmetrical Field-Flow Fractionation and its colloidal properties, 2nd Edible Soft Matter congress, Wageningen, Pays-Bas, Juil 2022 [LillOA]
  5. A. Velazquez Dominguez, m. Hennetier, F. VIOLLEAU, M. HIOLLE, G. Delaplace, P. Peres De Sa Peixoto Jr, A Study on the Structural Conformation of Enzymatic Cross-linked Caseins Particles in Neutral and Acidic Conditions, Dairy Science and Technology Symposium 2022, Online, Danemark, Juin 2022 [LillOA]
  6. M. Nogueira, S. Ben-Harb, R. Karoui, A. Derensy, G. Delaplace, P. Peres De Sa Peixoto Jr, Impact of demineralization on the internal structure of the casein micelle and subsequent consequences on its dispersion properties after the rehydration process, 11th NIZO Dairy Conference Milk Protein Functionality, Papendal, Pays-Bas, Oct 2019 [LillOA]

Communications par affiche

  1. m. Hennetier, A. Velazquez Dominguez, M. HIOLLE, G. Delaplace, A. BANIEL, F. VIOLLEAU, P. Peres De Sa Peixoto Jr, Characterization of Enzymatic Cross-linked Caseins Particles by Asymmetrical Flow Field-Flow Fractionation in Neutral and Acidic Conditions, 22nd International Symposium on Field- and Flow-Based Separations, University of California, Riverside, Etats-Unis d'Amérique, Sep 2022 [LillOA]
  2. A. Velazquez Dominguez, m. Hennetier, F. VIOLLEAU, M. HIOLLE, G. Delaplace, P. Peres De Sa Peixoto Jr, A. Velazquez Dominguez, A Study on the Structural Conformation of Enzymatic Cross-linked Caseins Particles in Neutral and Acidic Conditions Revealing the Conformation and Shape of Enzymatic Cross-linked Casein Micelles powders with Asymmetrical Flow Field-Flow Fractionation (AF4) and their colloidal properties, 5th Food Structure and Functionality Symposium, Cork, Irlande, Sep 2022 [LillOA]
  3. A. Velazquez Dominguez, G. Delaplace, C. Lesur, S. Nasser, M. HIOLLE, P. Peres De Sa Peixoto Jr, Enzymatic Cross-Linking of Casein Increase the Stability of Overacidifed Caseins Dispersion after Heat Treatment’, 4th Food Structure and Functionality Symposium, Online, Irlande, Oct 2021 [LillOA]
  4. m. Hennetier, P. Peres De Sa Peixoto Jr, M. HIOLLE, A. Romelard, G. Delaplace, A. BANIEL, F. VIOLLEAU, Characterization of native and demineralized casein micelles by AF4 coupled with MALS-QELS-dRI, Virtual Symposium on Field- and Flow-based Separations, FFF2021, Postnova, Pologne, Oct 2021 [LillOA]
  5. A. Velazquez Dominguez, G. Delaplace, C. Lesur, S. Nasser, M. HIOLLE, P. Peres De Sa Peixoto Jr, Enzymatic cross-linking of casein increase the stability of overacidifed caseins dispersion after heat treatment, 12th NIZO Dairy Conference 2021 - Innovations in dairy ingredients, Online, Pays-Bas, Oct 2021 [LillOA]