Pascal BLANPAIN-AVET

Chargé de recherche INRAE

CERTIA, Bâtiment INRAE PIHM, R10
Unité Matériaux et Transformations
Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
369 rue Jules Guesde
BP 20039
59651 Villeneuve d'Ascq
France
Tel: +33 (0)3 20 43 54 40
Courriel : Envoyer un mel à Pascal BLANPAIN-AVET
Identifiant ORCID : 0000-0002-6939-5309

Equipe: Processus aux Interfaces et Hygiène des Matériaux

Recherche

Interfaces aliments/surfaces dans les agro-industries

Dénaturation protéique, structuration des encrassements protéiques de surfaces chauffées, influence des conditions physicochimiques, rôles des fractions minérales

Derniers dépôts dans dans LillOA (Lille Open Archive)

Publications

9. L. Scudeller, P. Blanpain Avet, T. Six, S. Bellayer, M. Jimenez, T. Croguennec, C. Andre, G. Delaplace, Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger, Foods 10;2, 259 (2021), [doi: 10.3390/foods10020259, LillOA]
8. P. Blanpain Avet, C. Andre, L. Azevedo-Scudeller, T. Croguennec, S. Bellayer, T. Six, G. Martins, G. Delaplace, Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger, FOOD AND BIOPRODUCTS PROCESSING 121, 154-165 (2020), [doi: 10.1016/j.fbp.2020.02.005, LillOA]
7. M. Khaldi, T. Croguennec, C. Andre, G. Ronse, M. Jimenez, S. Bellayer, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, R. Jeantet, G. Delaplace, Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena, International Dairy Journal 78, 1-10 (2018), [doi: 10.1016/j.idairyj.2017.10.002, LillOA]
6. P. Blanpain Avet, C. Andre, M. Khaldi, L. Bouvier, J. Petit, T. Six, R. Jeantet, T. Croguennec, G. Delaplace, Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles, Journal of Dairy Science 99;12, 9611-9630 (2016), [doi: 10.3168/jds.2016-10957, LillOA]
5. M. Khaldi, G. Ronse, C. Andre, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Corrigendum to ‘’Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger’’, International Journal of Chemical Engineering 2016, 1-2 (2016), [doi: 10.1155/2016/4924250, LillOA]
4. J. Petit, A. Moreau, G. Ronse, P. Debreyne, L. Bouvier, P. Blanpain Avet, R. Jeantet, G. Delaplace, Role of Whey Components in the Kinetics and Thermodynamics of β-Lactoglobulin Unfolding and Aggregation, Food and Bioprocess Technology 9, 1367-1379 (2016), [doi: 10.1007/s11947-016-1726-x, LillOA]
3. M. Khaldi, P. Blanpain Avet, R. Guérin, G. Ronse, L. Bouvier, C. Andre, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147, 68-78 (2015), [doi: 10.1016/j.jfoodeng.2014.09.020, LillOA]
2. P. Blanpain Avet, A. Hedoux, Y. Guinet, L. Paccou, J. Petit, T. Six, G. Delaplace, Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger, Journal of Food Engineering 110, 86-94 (2012), [doi: 10.1016/j.jfoodeng.2011.12.005, LillOA]
1. P. Blanpain Avet, C. Faille, G. Delaplace, T. Benezech, Cell adhesion and related fouling mechanism on a tubular ceramic microfiltration membrane using Bacillus cereus spores, Journal of Membrane Science 385-386, 200-216 (2011), [doi: 10.1016/j.memsci.2011.09.041, LillOA]

Communications

6. G. Delaplace, W. Liu, m. abdallah, L. AZEVEDO-SCUDELLER, a. descamps, T. Six, P. Blanpain Avet, S. Bellayer, R. Jeantet, M. Jimenez, Role of calcium and casein micelle on the thermal denaturation of whey protein solutions and fouling mechanisms, Communication dans un congrès sans actes, International Congress on Engineering and Food, ICEF 14, Nantes, France, Nov 2024 [LillOA]
5. L. Scudeller, P. Blanpain Avet, C. Andre, T. Six, G. Delaplace, Influence of calcium chelation by phosphate ions on fouling deposition in a plate heat exchanger, Communication dans un congrès sans actes, Heat Exchanger Fouling & cleaning conference XIII 2019, Jozefow, Pologne, Juin 2019 [LillOA]
4. M. Khaldi, P. Blanpain Avet, C. Andre, G. Ronse, L. Bouvier, T. Six, A. Moreau, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Etude du lien entre la physico-chimie de dérivés laitiers et leurs aptitudes à l'encrassement lors du traitement thermomécanique en échangeur de chaleur à plaques, Communication dans un congrès avec actes, Journée des Jeunes Chercheurs en Génie des Procédés et Energétiques UGéPE, Mons, Belgique, Oct 2014 [LillOA]
3. M. Khaldi, G. Ronse, C. Andre, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Relationship between β-lactoglobulin denaturation and fouling mass distribution in a plate heat exchanger, Communication dans un congrès avec actes, e-Proceedings of 11th International conference on Heat Exchanger Fouling and cleaning, Enfield, Irlande, Juin 2015 [LillOA]
2. G. Martins, P. Blanpain Avet, T. Six, A. Lesur, G. Delaplace, T. Croguennec, Phosphate and calcium effects on the heat denaturation of whey proteins and on the fouling mass deposited onto the surface of a heat exchanger, Communication dans un congrès avec actes, Proceedings of the 18th World Congress of Food Science and Technology (IUFOST), Dublin, Irlande, Aou 2016 [LillOA]
1. G. Delaplace, Y. Gu, M. Khaldi, L. Bouvier, C. Andre, J. Petit, R. Guerin, G. Ronse, T. Six, A. Moreau, M. Jimenez, S. Bellayer, T. Croguennec, R. Jeantet, P. Blanpain Avet, Influence of calcium/beta-lactoglobulin molar ratio on plate heat exchanger fouling for various whey protein solutions, Communication dans un congrès avec actes, Conference on heat exchanger fouling and cleaning, Madrid, Espagne, Juin 2017 [LillOA]