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Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

DESCAMPS Amandine
Amandine DESCAMPS
Ingénieur d’étude INRAE
CERTIA Batiment INRAE PIHM
Unité Matériaux et Transformations
Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
369 rue Jules Guesde
BP 20039
59651 Villeneuve d'Ascq
France
Tel: 03 20 43 54 82
Courriel Envoyer un mel à  Amandine DESCAMPS: Envoyer un mel à Amandine DESCAMPS
Identifiant ORCID :

Derniers dépôts dans dans LillOA (Lille Open Archive)

Publications

  1. A. Velazquez Dominguez, M. Hiolle, M. Abdallah, A. Descamps, G. Delaplace, P. Peres De Sa Peixoto Jr, Effects of storage temperature on the solubility of cross-linked micellar casein powders, Food Chemistry Advances 4, 100669 (2024), [doi: 10.1016/j.focha.2024.100669, LillOA]
  2. M. Abdallah, L. Azevedo-Scudeller, W. Sun, A. DESCAMPS, P. Gourdin, M. Hiolle, A. Baniel, C. Lesur, G. Delaplace, Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study, Food and Bioproducts Processing 45-55 (2023), [doi: 10.1016/j.fbp.2022.10.012, LillOA]
  3. A. Chmielewski, T. Hubert, A. Descamps, D. Mazur, M. Daoudi, P. Ciofi, C. Fontaine, R. Caiazzo, F. Pattou, V. Prevot, M. Pigeyre, Preclinical assessment of leptin transport into the cerebrospinal fluid in diet-induced obese minipigs, Obesity (Silver Spring, Md.) 27, 950-956 (2019), [doi: 10.1002/oby.22465, LillOA]
  4. P. Nagnan, A. DESCAMPS, C. Le Danvic, M. Grandmougin, J.-M. Saliou, C. Klopp, M. Milhes, C. Bompard, D. Chesneau, K. Poissenot, M. Keller, Identification of potential chemosignals in the European water vole Arvicola terrestris, Scientific Reports 9;1, (2019), [doi: 10.1038/s41598-019-54935-z, LillOA]

Communications

  1. m. abdallah, W. Sun, P. Gourdin, S. Nasser, L. Azevedo-Scudeller, A. DESCAMPS, M. HIOLLE, C. Lesur, j. Troupin, G. Delaplace, Heat stability and fouling of modified casein micelle dispersions, Poster invité, 12th NIZO Dairy Conference 2021 - Innovations in dairy ingredients, Online, Pays-Bas, Oct 2021 [LillOA]
  2. M. Abdallah, L. Azevedo-Scudeller, W. Sun, A. DESCAMPS, P. Gourdin, M. HIOLLE, A. BANIEL, C. Lesur, G. Delaplace, Effect of micellar casein decalcification on the fouling of UHT plant and on the heat stability of high Protein beverages, Communication dans un congrès sans actes, Fouling and Cleaning in Food Processing 2022, Lille, France, Mar 2022 [LillOA]
  3. M. Abdallah, W. Sun, P. Gourdin, S. NASSER, L. Azevedo-Scudeller, A. DESCAMPS, M. HIOLLE, C. Lesur, J. Troupin, G. Delaplace, Heat stability and fouling of modified casein micelle dispersions, Communication dans un congrès sans actes, 12th NIZO Dairy Conference: Innovations in Dairy Ingredients, live-streamed and interactive event, Pays-Bas, Oct 2021 [LillOA]
 
 
UMET - Unité Matériaux et Transformations
CNRS UMR 8207
Université de Lille
Bâtiment C6
59655 Villeneuve d'Ascq
France
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