UMET - Liste des publications de Thierry BENEZECH

Book contributions

8. H. Dallagi, P.-K. Jha, C. Faille, T. Benezech, Novel cleaning methods, in Prevention of the Biological Contamination of Food. Processing/Distribution and Consumer Usage, ISTE Editions Wiley (2023) [LillOA]
7. T. Benezech, C. Faille, Hygienic Design – consequences on surface contamination and cleaning, in Prevention of the Biological Contamination of Food. Processing/Distribution and Consumer Usage, ISTE Editions Wiley (2023) [LillOA]
6. T. Benezech, C. Faille, Conception hygiénique : rôle sur la maîtrise de l’hygiène des surfaces, in Contrôle et Prévention des Risques Biologiques Associés à la Contamination des Aliments : Transformation, Distribution et Utilisation par le Consommateur, ISTE Editions (2024) [LillOA]
5. H. Dallagi, P.-K. Jha, C. Faille, T. Benezech, Méthodes de nettoyage novatrices, in Contrôle et Prévention des Risques Biologiques Associés à la Contamination des Aliments : Transformation, Distribution et Utilisation par le Consommateur, ISTE Editions (2024) [LillOA]
4. P.-K. Jha, T. Benezech, M. Deleplace, C. Faille, Microbial Contamination of Equipment Surfaces in Agro‐Industries, in Hazards in the Food Processing and Distribution Chain, Wiley pp. 103-139 (2022) [doi: 10.1002/9781394173822.ch3, LillOA]
3. T. Benezech, C. Faille, Role of equipment design in biofilm prevention, in Recent Trends in Biofilm Science and Technology, Elsevier (2020) [doi: 10.1016/B978-0-12-819497-3.00010-6, LillOA]
2. N. Rossi, T. Benezech, Méthodes de validation de la conception hygiénique, in Conception hygiénique de matériel et nettoyage-désinfection pour une meilleure sécurité en industrie agro-alimentaire, Lavoisier collection Tec & Doc pp. 135-144 (2016) [LillOA]
1. T. Benezech, C. Hermon, J. Holah, D. Pierrat, J. Bégué, Règles de conception hygiénique, in Conception hygiénique de matériel et nettoyage-désinfection pour une meilleure sécurité en industrie agroalimentaire, Lavoisier collection Tec & Doc pp. 101-133 (2016) [LillOA]

Publications in international research journals

• 2023
  22. T. Benezech, J. Chew, G. Delaplace, C. Faille, M. Jimenez, I. Wilson, Fouling and cleaning in food processing in 2022, Food and Bioproducts Processing 138, 23-24 (2023), [doi: 10.1016/j.fbp.2022.12.003, LillOA]
  21. C. Dari, Y. Si, J.-P. Douliez, J.-F. Tahon, T. Benezech, P.S. Clegg, A.-L. Fameau, Mixture of fatty alcohols and alkyl polyglucosides stabilizing water-in-water emulsions, Frontiers in Soft Matter 3, (2023), [doi: 10.3389/frsfm.2023.1328195, LillOA]
• 2022
  20. M. Deleplace, H. Dallagi, T. Dubois, E. Richard, A. Ipatova, T. Benezech, C. Faille, Structure of deposits formed by drying of droplets contaminated with Bacillus spores determines their resistance to rinsing and cleaning, Journal of Food Engineering 318, (2022), [doi: 10.1016/j.jfoodeng.2021.110873, LillOA]
  19. H. Dallagi, F. Aloui, L. Bouvier, L. Wauquier, T. Benezech, Numerical and experimental investigations into the rheological behaviour of wet foam flowing under a fence, FOOD AND BIOPRODUCTS PROCESSING (2022), [doi: 10.1016/j.fbp.2021.12.009, LillOA]
  18. H. Dallagi, C. Faille, L. Bouvier, M. Deleplace, T. Dubois, F. Aloui, T. Benezech, M. Deleplace, Wet foam flow: A suitable method for improving surface hygiene in the food industry, Journal of Food Engineering 322, 110976 (2022), [doi: 10.1016/j.jfoodeng.2022.110976, LillOA]
  17. P.-K. Jha, H. Dallagi, E. Richard, M. Deleplace, T. Benezech, C. Faille, Does the vertical vs horizontal positioning of surfaces affect either biofilm formation on different materials or their resistance to detachment?, Food Control 133, 108646 (2022), [doi: 10.1016/j.foodcont.2021.108646, LillOA]
• 2021
  16. L. Bouvier, C. Cunault, C. Faille, H. Dallagi, L. Wauquier, T. Benezech, Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms, Iscience 24;6, 102506 (2021), [doi: 10.1016/j.isci.2021.102506, LillOA]
  15. A. Al Saabi, H. Dallagi, F. Aloui, C. Faille, G. Rauwel, L. Wauquier, L. Bouvier, T. Benezech, Removal of Bacillus spores from stainless steel pipes by flow foam: Effect of the foam quality and velocity, Journal of Food Engineering 289, 110273 (2021), [doi: 10.1016/j.jfoodeng.2020.110273, LillOA]
• 2020
  14. P.-K. Jha, H. Dallagi, E. Richard, T. Benezech, C. Faille, Formation and resistance to cleaning of biofilms at air-liquid-wall interface. Influence of bacterial strain and material, Food Control 118, 107384 (2020), [doi: 10.1016/j.foodcont.2020.107384, LillOA]
• 2019
  13. C. Cunault, C. Faille, A. Calabozo-Delgado, T. Benezech, Structure and resistance to mechanical stress and enzymatic cleaning of Pseudomonas fluorescens biofilms formed in fresh-cut ready to eat washing tanks., Journal of Food Engineering 262, 154-161 (2019), [doi: 10.1016/j.jfoodeng.2019.06.006, LillOA]
• 2018
  12. C. Cunault, C. Faille, R. Briandet, E. Trottier, F. Postollec, N. Desirac, T. Benezech, Pseudomonas sp. biofilm development on fresh-cut food equipment surfaces - a growth curve -fitting approach to building a comprehensive tool for studying surface contamination dynamics, Food Bioprod Process 107-70-87 (2018), [doi: 10.1016/j.fbp.2017.11.001, LillOA]
  11. T. Brauge, C. Faille, I. Sadovskaya, A. Charbit, T. Benezech, Y. Shen, M.J. Loessner, J.R. Bautista, G. Midelet-Bourdin, Z.T. Wen, The absence of N-acetylglucosamine in wall teichoic acids of Listeria monocytogenes modifies biofilm architecture and tolerance to rinsing and cleaning procedures, PLoS One 13, e0190879 (2018), [doi: 10.1371/journal.pone.0190879, LillOA]
  10. C. Faille, C. Cunault, T. Dubois, T. Benezech, Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns, Innovative Food Science & Emerging Technologies 46, 65-73 (2018), [doi: 10.1016/j.ifset.2017.10.002, LillOA]
  9. T. Benezech, C. Faille, Two-phase kinetics of biofilm removal during CIP. Respective roles of mechanical and chemical effects on the detachment of single cells vs cell clusters from a Pseudomonas fluorescens biofilm, Journal of Food Engineering 219, 121-128 (2018), [doi: 10.1016/j.jfoodeng.2017.09.013, LillOA]
• 2016
  8. T. Brauge, I. Sadovskaya, C. Faille, T. Benezech, E. Maes, Y. Guerardel, G. Midelet-Bourdin, Teichoic acid is the major polysaccharide present in the Listeria monocytogenes biofilm matrix, FEMS Microbiology Letters 363;2, (2016), [doi: 10.1093/femsle/fnv229, LillOA]
• 2015
  7. C. Cunault, C. Faille, L. Bouvier, H. Föste, W. Augustin, S. Scholl, P. Debreyne, T. Benezech, A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments, Food and Bioproducts Processing 93, 217-223 (2015), [doi: 10.1016/j.fbp.2014.07.005, LillOA]
• 2014
  6. C. Faille, T. Benezech, G. Midelet-Bourdin, Y. Lequette, M. Clarisse, G. Ronse, A. Ronse, C. Slomianny, Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments, Food microbiology 40, 64-74 (2014), [doi: 10.1016/j.fm.2013.12.004, LillOA]
• 2013
  5. W. Blel, P. Legentilhomme, T. Benezech, F. Fayolle, Cleanabilty study of a Scraped Surface Heat Exchanger, Food and Bioproducts Processing 91, 95-102 (2013), [doi: 10.1016/j.fbp.2012.10.002, LillOA]
  4. C. Faille, T. Benezech, W. Blel, A. Ronse, G. Ronse, M. Clarisse, C. Slomianny, Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures, Food microbiology 33, 149-157 (2013), [doi: 10.1016/j.fm.2012.09.010, LillOA]
• 2011
  3. P. Blanpain Avet, C. Faille, G. Delaplace, T. Benezech, Cell adhesion and related fouling mechanism on a tubular ceramic microfiltration membrane using Bacillus cereus spores, Journal of Membrane Science 385-386, 200-216 (2011), [doi: 10.1016/j.memsci.2011.09.041, LillOA]
• 2010
  2. C. Faille, Y. Sylla, C. Le Gentil, T. Benezech, C. Slomianny, Y. Lequette, Viability and surface properties of spores subjected to a cleaning-in-place procedure: Consequences on their ability to contaminate surfaces of equipment, Food microbiology 27, 769-776 (2010), [doi: 10.1016/j.fm.2010.04.001, LillOA]
  1. W. Blel, P. Legentilhomme, C. Le Gentil-Lelièvre, C. Faille, J. Legrand, T. Benezech, Cleanability study of complex geometries: Interaction between B. cereus spores and the different flow eddies scales, Biochemical Engineering Journal 49, 40-51 (2010), [doi: 10.1016/j.bej.2009.11.009, LillOA]