UMET - Liste des publications de Christophe ANDRE

Publications dans des revues internationales

• 2022
  34. W. Liu, Y. Feng, F. Pan, R. Jeantet, C. Andre, X.D. Chen, G. Delaplace, Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach, FOOD AND BIOPRODUCTS PROCESSING 136, (2022), [doi: 10.1016/j.fbp.2022.09.002, LillOA]
• 2021
  33. L. Scudeller, P. Blanpain Avet, T. Six, S. Bellayer, M. Jimenez, T. Croguennec, C. Andre, G. Delaplace, Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger, Foods 10;2, 259 (2021), [doi: 10.3390/foods10020259, LillOA]
  32. W. Liu, X.D. Chen, R. Jeantet, C. Andre, S. Bellayer, G. Delaplace, Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger, Journal of Food Engineering 289, 110175 (2021), [doi: 10.1016/j.jfoodeng.2020.110175, LillOA]
• 2020
  31. P. Blanpain Avet, C. Andre, L. Azevedo-Scudeller, T. Croguennec, S. Bellayer, T. Six, G. Martins, G. Delaplace, Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger, FOOD AND BIOPRODUCTS PROCESSING 121, 154-165 (2020), [doi: 10.1016/j.fbp.2020.02.005, LillOA]
• 2019
  30. X. Xie, C. Andre, N. Dietrich, P. Schmitz, L. Fillaudeau, Flow investigation in an innovating dynamic filtration module using tracing methods, Separation and Purification Technology 227, 115656 (2019), [doi: 10.1016/j.seppur.2019.05.098, LillOA]
  29. S. Zouaghi, J. Frémiot, C. Andre, M.A. Grunlan, C. GRUESCU, G. Delaplace, S. Duquesne, M. Jimenez, Investigating the Effect of an Antifouling Surface Modification on the Environmental Impact of a Pasteurization Process: An LCA Study, ACS Sustainable Chemistry & Engineering 7;10, 9133-9142 (2019), [doi: 10.1021/acssuschemeng.8b05835, LillOA]
  28. P. Bouvier, C. Andre, S. Russeil, Effect of Reynolds Number on Laminar Mixing in an Annular Tube Combining Two Crossed Secondary Flows, Chemical Engineering & Technology 42;1, 100-108 (2019), [doi: 10.1002/ceat.201800134, LillOA]
  27. S. Zouaghi, S. Bellayer, V. Thomy, T. Dargent, Y. Coffinier, C. Andre, G. Delaplace, M. Jimenez, Biomimetic surface modifications of stainless steel targeting dairy fouling mitigation and bacterial adhesion, Food and Bioproducts Processing 113, 32-38 (2019), [doi: 10.1016/j.fbp.2018.10.012, LillOA]
  26. S. Zouaghi, S. Bellayer, V. Thomy, T. Dargent, Y. Coffinier, C. Andre, G. Delaplace, M. Jimenez, Biomimetic surface modifications of stainless steel targeting dairy fouling mitigation and bacterial adhesion, FOOD AND BIOPRODUCTS PROCESSING 113, 32-38 (2019), [doi: 10.1016/j.fbp.2018.10.012, LillOA]
• 2018
  25. P. Peres De Sa Peixoto Jr, X. Trivelli, C. Andre, A. Moreau, G. Delaplace, Formation of β-Lactoglobulin Aggregates from Quite, Unfolded Conformations upon Heat Activation, Langmuir 35;2, 446-452 (2018), [doi: 10.1021/acs.langmuir.8b03459, LillOA]
  24. S. Zouaghi, M.E. Barry, S. Bellayer, J. Lyskawa, C. Andre, G. Delaplace, M.A. Grunlan, M. Jimenez, Antifouling Amphiphilic Silicone Coatings for Dairy Fouling Mitigation of Stainless Steel, Biofouling 34;7, 769-783 (2018), [doi: 10.1080/08927014.2018.1502275, LillOA]
  23. S. Zouaghi, M. Abdallah, C. Andre, N.-E. Chihib, S. Bellayer, G. Delaplace, A. Celzard, M. Jimenez, Graphite-Based Composites for Whey Protein Fouling and Bacterial Adhesion Management, International Dairy Journal 86, 69-75 (2018), [doi: 10.1016/j.idairyj.2018.07.004, LillOA]
  22. S. Zouaghi, T. Six, S. Bellayer, Y. Coffinier, M. Abdallah, N.-E. Chihib, C. Andre, G. Delaplace, M. Jimenez, Atmospheric pressure plasma spraying of silane-based coatings targeting whey protein fouling and bacterial adhesion management, Applied Surface Science 455, 392-402 (2018), [doi: 10.1016/j.apsusc.2018.06.006, LillOA]
  21. S. Zouaghi, T. Six, N. Nuns, P. Simon, S. Bellayer, S. Moradi, S.G. Hatzikiriakos, C. Andre, G. Delaplace, M. Jimenez, Influence of stainless steel surface properties on whey protein fouling under industrial processing conditions, Journal of Food Engineering 228, 38-49 (2018), [doi: 10.1016/j.jfoodeng.2018.02.009, LillOA]
  20. M. Khaldi, T. Croguennec, C. Andre, G. Ronse, M. Jimenez, S. Bellayer, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, R. Jeantet, G. Delaplace, Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena, International Dairy Journal 78, 1-10 (2018), [doi: 10.1016/j.idairyj.2017.10.002, LillOA]
  19. S. Zouaghi, T. Six, S. Bellayer, Y. Coffinier, M. Abdallah, N.-E. Chihib, C. Andre, G. Delaplace, M. Jimenez, Atmospheric pressure plasma spraying of silane-based coatings targeting whey protein fouling and bacterial adhesion management, Applied Surface Science 455, 392-402 (2018), [doi: 10.1016/j.apsusc.2018.06.006, LillOA]
• 2017
  18. S. Zouaghi, T. Six, S. Bellayer, S. Moradi, S.G. Hatzikiriakos, T. Dargent, V. Thomy, Y. Coffinier, C. Andre, G. Delaplace, M. Jimenez, Antifouling Biomimetic Liquid-Infused Stainless Steel: Application to Dairy Industrial Processing, ACS Applied Materials & Interfaces 9, 26565-26573 (2017), [doi: 10.1021/acsami.7b06709, LillOA]
• 2016
  17. P. Blanpain Avet, C. Andre, M. Khaldi, L. Bouvier, J. Petit, T. Six, R. Jeantet, T. Croguennec, G. Delaplace, Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles, Journal of Dairy Science 99;12, 9611-9630 (2016), [doi: 10.3168/jds.2016-10957, LillOA]
  16. M. Khaldi, G. Ronse, C. Andre, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Corrigendum to ‘’Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger’’, International Journal of Chemical Engineering 2016, 1-2 (2016), [doi: 10.1155/2016/4924250, LillOA]
• 2015
  15. F. Auger, C. Andre, L. Bouvier, A. Redl, M.-H. Morel, G. Delaplace, Power Requirement for Mixing Shear-Thinning Fluids with a Planetary Mixer, Chemical Engineering & Technology 38, 1543-1549 (2015), [doi: 10.1002/ceat.201400345, LillOA]
  14. M. Khaldi, P. Blanpain Avet, R. Guérin, G. Ronse, L. Bouvier, C. Andre, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147, 68-78 (2015), [doi: 10.1016/j.jfoodeng.2014.09.020, LillOA]
• 2014
  13. C. Andre, J. Demeyre, C. Gatumel, H. Berthiaux, G. Delaplace, Derivation of dimensionless relationships for the agitation of powders of different flow behaviours in a planetary mixer, Powder Technology 256, 33-38 (2014), [doi: 10.1016/j.powtec.2014.02.002, LillOA]
• 2013
  12. B. Richard, J.-F. Le Page, P. Schuck, C. Andre, R. Jeantet, G. Delaplace, Towards a better control of dairy powder rehydration processes, International Dairy Journal 31, 18-28 (2013), [doi: 10.1016/j.idairyj.2012.07.007, LillOA]
  11. L. Ben Gaida, C. Andre, C. Bideaux, S. Alfenore, X. Cameleyre, C. Molina-Jouve, L. Fillaudeau, Bioperformance interpretation of a two-stage membrane bioreactor with cell recycling for intensive microbial production using residence time and internal age distributions, Process Biochemistry 48, 13-24 (2013), [doi: 10.1016/j.procbio.2012.10.015, LillOA]
  10. F. Auger, G. Delaplace, L. Bouvier, A. Redl, C. Andre, M.-H. Morel, Hydrodynamics of a planetary mixer used for dough process: Influence of impeller speeds ratio on the power dissipated for Newtonian fluids, Journal of Food Engineering 118, 350-357 (2013), [doi: 10.1016/j.jfoodeng.2013.04.012, LillOA]
• 2012
  9. C. Andre, J. Demeyre, C. Gatumel, H. Berthiaux, G. Delaplace, Dimensional analysis of a planetary mixer for homogenizing of free flowing powders: Mixing time and power consumption, Chemical Engineering Journal 198-199, 371-378 (2012), [doi: 10.1016/j.cej.2012.05.069, LillOA]
  8. L. Ben Gaida, C. Andre, C. Bideaux, S. Alfenore, X. Cameleyre, C. Molina-Jouve, L. Fillaudeau, Modelling of hydrodynamic behaviour of a two-stage bioreactor with cell recycling dedicated to intensive microbial production, Chemical Engineering Journal 183, 222-230 (2012), [doi: 10.1016/j.cej.2011.12.065, LillOA]
  7. C. Andre, B. Richard, J.-F. Le Page, R. Jeantet, G. Delaplace, Influence of Mixing System Design and Operating Parameters on Dissolution Process, Chemical Engineering & Technology 35, 247-254 (2012), [doi: 10.1002/ceat.201100441, LillOA]
• 2011
  6. G. Delaplace, L. Bouvier, A. Moreau, C. Andre, An arrangement of ideal reactors as a way to model homogenizing processes with a planetary mixer, AIChE Journal 57;7, 1678-1683 (2011), [doi: 10.1002/aic.12384, LillOA]
• 2010
  5. R. Jeantet, P. Schuck, T. Six, C. Andre, G. Delaplace, R. Jeantet, Influence de la vitesse d'agitation, de la température et de la concentration sur le temps de réhydratation de la caséine micellaire, Dairy Science & Technology 90;2-3, 225-236 (2010), [doi: 10.1051/dst/2009043, LillOA]
  4. R. Jeantet, P. Schuck, T. Six, C. Andre, G. Delaplace, The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder, Dairy Science & Technology 90, 225-236 (2010), [doi: 10.1051/dst/2009043, LillOA]
• 2008
  3. G. Delaplace, R.K. Thakur, L. Bouvier, C. Lepretre, C. Ilnyzckyj, C. Andre, C. Nouar, C. Nouar, Influence of Rheological Behavior of Purely Viscous Fluids on Analytical Residence Time Distribution in Straight Tubes, Chemical Engineering & Technology 31;2, 231-236 (2008), [doi: 10.1002/ceat.200700118, LillOA]
• 2007
  2. R. Chhabra, L. Bouvier, G. Delaplace, G. Cuvelier, S. Domenek, C. Andre, Determination of Mixing Times with Helical Ribbon Impeller for Non-Newtonian Viscous Fluids Using an Advanced Imaging Method, Chemical Engineering & Technology 30;12, 1686-1691 (2007), [doi: 10.1002/ceat.200700320, LillOA]
  1. G. Delaplace, R. Thakur, L. Bouvier, C. Andre, C. Torrez, Dimensional analysis for planetary mixer: Mixing time and Reynolds numbers, Chemical Engineering Science 62;5, 1442-1447 (2007), [doi: 10.1016/j.ces.2006.11.039, LillOA]