UMET - Liste des publications de Christine FAILLE

Book contributions

12. T. Brauge, C. Faille, G. Midelet, Commercial methods for the detection of surface bacterial contamination in the food industry, in Prevention of the Biological Contamination of Food. Processing/Distribution and Consumer Usage, ISTE Editions Wiley (2023) [LillOA]
11. T. Benezech, C. Faille, Conception hygiénique : rôle sur la maîtrise de l’hygiène des surfaces, in Contrôle et Prévention des Risques Biologiques Associés à la Contamination des Aliments : Transformation, Distribution et Utilisation par le Consommateur, ISTE Editions (2024) [LillOA]
10. H. Dallagi, P.-K. Jha, C. Faille, T. Benezech, Méthodes de nettoyage novatrices, in Contrôle et Prévention des Risques Biologiques Associés à la Contamination des Aliments : Transformation, Distribution et Utilisation par le Consommateur, ISTE Editions (2024) [LillOA]
9. H. Dallagi, P.-K. Jha, C. Faille, T. Benezech, Novel cleaning methods, in Prevention of the Biological Contamination of Food. Processing/Distribution and Consumer Usage, ISTE Editions Wiley (2023) [LillOA]
8. T. Benezech, C. Faille, Hygienic Design – consequences on surface contamination and cleaning, in Prevention of the Biological Contamination of Food. Processing/Distribution and Consumer Usage, ISTE Editions Wiley (2023) [LillOA]
7. G. Midelet, T. Brauge, C. Faille, Contamination croisée des aliments par des surfaces contaminées, in Contrôle et Prévention des Risques Biologiques Associés à la Contamination des Aliments : Transformation, Distribution et Utilisation par le Consommateur, ISTE Editions (2024) [LillOA]
6. T. Brauge, C. Faille, G. Midelet, Recherche des contaminations bactériennes de surface en industrie agroalimentaire, in Contrôle et Prévention des Risques Biologiques Associés à la Contamination des Aliments : Transformation, Distribution et Utilisation par le Consommateur, ISTE Editions (2024) [LillOA]
5. G. Midelet, T. Brauge, C. Faille, Cross-contamination of foods by contaminated surfaces, in Prevention of the Biological Contamination of Food. Processing/Distribution and Consumer Usage, ISTE Editions Wiley (2023) [LillOA]
4. P.-K. Jha, T. Benezech, M. Deleplace, C. Faille, Microbial Contamination of Equipment Surfaces in Agro‐Industries, in Hazards in the Food Processing and Distribution Chain, Wiley pp. 103-139 (2022) [doi: 10.1002/9781394173822.ch3, LillOA]
3. T. Benezech, C. Faille, Role of equipment design in biofilm prevention, in Recent Trends in Biofilm Science and Technology, Elsevier (2020) [doi: 10.1016/B978-0-12-819497-3.00010-6, LillOA]
2. C. Faille, N. Oulahal, N. Rossi, Les procédures de contrôle de l’hygiène des surfaces, in Conception hygiénique de matériel et nettoyage-désinfection pour une meilleure sécurité en industrie agro-alimentaire, Lavoisier collection Tec & Doc (2016) [LillOA]
1. C. Faille, B. Frémaux, C. Hermon, N. Oulahal, M.-N. Bellon-Fontaine, Les matériaux dans l’adhésion microbienne et la formation de biofilms, in Conception hygiénique de matériel et nettoyage-désinfection pour une meilleure sécurité en industrie agro-alimentaire, Lavoisier collection Tec & Doc (2016) [LillOA]

Publications in international research journals

• 2024
  41. A. Ipatova, A. Duchesne, H. Yoshikawa, P. Mariot, C. Leroy, C. Faille, I. Ueno, G. Dietze, F. Zoueshtiagh, Retention or repulsion forces induced by bubbles trapped at the base of an immersed microparticle on a substrate, Physical Review Fluids 8, 084301 (2024), [doi: 10.1103/physrevfluids.9.084301, LillOA]
• 2023
  40. T. Benezech, J. Chew, G. Delaplace, C. Faille, M. Jimenez, I. Wilson, Fouling and cleaning in food processing in 2022, Food and Bioproducts Processing 138, 23-24 (2023), [doi: 10.1016/j.fbp.2022.12.003, LillOA]
• 2022
  39. M. Deleplace, H. Dallagi, T. Dubois, E. Richard, A. Ipatova, T. Benezech, C. Faille, Structure of deposits formed by drying of droplets contaminated with Bacillus spores determines their resistance to rinsing and cleaning, Journal of Food Engineering 318, (2022), [doi: 10.1016/j.jfoodeng.2021.110873, LillOA]
  38. H. Dallagi, C. Faille, L. Bouvier, M. Deleplace, T. Dubois, F. Aloui, T. Benezech, M. Deleplace, Wet foam flow: A suitable method for improving surface hygiene in the food industry, Journal of Food Engineering 322, 110976 (2022), [doi: 10.1016/j.jfoodeng.2022.110976, LillOA]
  37. P.-K. Jha, H. Dallagi, E. Richard, M. Deleplace, T. Benezech, C. Faille, Does the vertical vs horizontal positioning of surfaces affect either biofilm formation on different materials or their resistance to detachment?, Food Control 133, 108646 (2022), [doi: 10.1016/j.foodcont.2021.108646, LillOA]
• 2021
  36. L. Bouvier, C. Cunault, C. Faille, H. Dallagi, L. Wauquier, T. Benezech, Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms, Iscience 24;6, 102506 (2021), [doi: 10.1016/j.isci.2021.102506, LillOA]
  35. A. Al Saabi, H. Dallagi, F. Aloui, C. Faille, G. Rauwel, L. Wauquier, L. Bouvier, T. Benezech, Removal of Bacillus spores from stainless steel pipes by flow foam: Effect of the foam quality and velocity, Journal of Food Engineering 289, 110273 (2021), [doi: 10.1016/j.jfoodeng.2020.110273, LillOA]
• 2020
  34. C. Faille, Il y a un risque de recontamination par les éclaboussures, Process Alimentaire (2020), [LillOA]
  33. C. Faille, E. Billet, The aerosolisation phenomenon: Aerosol droplets and cross-contamination risks in the food industry, New Food Magazine 3, 51-54 (2020), [LillOA]
  32. P.-K. Jha, H. Dallagi, E. Richard, T. Benezech, C. Faille, Formation and resistance to cleaning of biofilms at air-liquid-wall interface. Influence of bacterial strain and material, Food Control 118, 107384 (2020), [doi: 10.1016/j.foodcont.2020.107384, LillOA]
  31. T. Brauge, C. Faille, G. Leleu, C. Denis, A. Hanin, G. Midelet, Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments, Food Microbiology 92, 103548 (2020), [doi: 10.1016/j.fm.2020.103548, LillOA]
  30. E. Richard, T. Dubois, A. Allion-Maurer, P.-K. Jha, C. Faille, Hydrophobicity of abiotic surfaces governs droplets deposition and evaporation patterns, Food Microbiology 91, 103538 (2020), [doi: 10.1016/j.fm.2020.103538, LillOA]
  29. C. Faille, T. Brauge, G. Leleu, A. Hanin, C. Denis, G. Midelet, Comparison of the performance of the biofilm sampling methods (swab, sponge, contact agar) in the recovery of Listeria monocytogenes populations considering the seafood environment conditions, International journal of food microbiology 325, 108626 (2020), [doi: 10.1016/j.ijfoodmicro.2020.108626, LillOA]
  28. T. Dubois, F. Krzewinski, N. Yamakawa, C. Lemy, A. Hamiot, L. BRUNET, A.-S. Lacoste, Y. Knirel, Y. Guerardel, C. Faille, The sps Genes Encode an Original Legionaminic Acid Pathway Required for Crust Assembly in Bacillus subtilis, mBio 11;4, (2020), [doi: 10.1128/mbio.01153-20, LillOA]
• 2019
  27. C. Faille, C. Lemy, A. Allion-Maurer, F. Zoueshtiagh, Evaluation of the hydrophobic properties of latex microspheres and Bacillus spores. Influence of the particle size on the data obtained by the MATH method (microbial adhesion to hydrocarbons), Colloids and Surfaces B: Biointerfaces 182, 110398 (2019), [doi: 10.1016/j.colsurfb.2019.110398, LillOA]
  26. C. Cunault, C. Faille, A. Calabozo-Delgado, T. Benezech, Structure and resistance to mechanical stress and enzymatic cleaning of Pseudomonas fluorescens biofilms formed in fresh-cut ready to eat washing tanks., Journal of Food Engineering 262, 154-161 (2019), [doi: 10.1016/j.jfoodeng.2019.06.006, LillOA]
• 2018
  25. T. Brauge, C. Faille, I. Sadovskaya, A. Charbit, T. Benezech, Y. Shen, M.J. Loessner, J.R. Bautista, G. Midelet-Bourdin, Z.T. Wen, The absence of N-acetylglucosamine in wall teichoic acids of Listeria monocytogenes modifies biofilm architecture and tolerance to rinsing and cleaning procedures, PLoS One 13, e0190879 (2018), [doi: 10.1371/journal.pone.0190879, LillOA]
  24. C. Cunault, C. Faille, R. Briandet, E. Trottier, F. Postollec, N. Desirac, T. Benezech, Pseudomonas sp. biofilm development on fresh-cut food equipment surfaces - a growth curve -fitting approach to building a comprehensive tool for studying surface contamination dynamics, Food Bioprod Process 107-70-87 (2018), [doi: 10.1016/j.fbp.2017.11.001, LillOA]
  23. C. Faille, C. Cunault, T. Dubois, T. Benezech, Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns, Innovative Food Science & Emerging Technologies 46, 65-73 (2018), [doi: 10.1016/j.ifset.2017.10.002, LillOA]
  22. T. Brauge, C. Faille, G. Inglebert, T. Dubois, P. Morieux, C. Slomianny, G. Midelet-Bourdin, Comparative evaluation of DNA extraction methods for amplification by qPCR of superficial vs intracellular DNA from Bacillus spores, International Journal of Food Microbiology 266, 289-294 (2018), [doi: 10.1016/j.ijfoodmicro.2017.12.012, LillOA]
  21. T. Benezech, C. Faille, Two-phase kinetics of biofilm removal during CIP. Respective roles of mechanical and chemical effects on the detachment of single cells vs cell clusters from a Pseudomonas fluorescens biofilm, Journal of Food Engineering 219, 121-128 (2018), [doi: 10.1016/j.jfoodeng.2017.09.013, LillOA]
• 2017
  20. S. Khelissa, c. Jama, M. Abdallah, R. Boukherroub, C. Faille, N.-E. Chihib, Effect of incubation duration, growth temperature, and abiotic surface type on cell surface properties, adhesion and pathogenicity of biofilm-detached Staphylococcus aureus cells, AMB Express 7, 1116 (2017), [doi: 10.1186/s13568-017-0492-0, LillOA]
  19. S. Khelissa, M. Abdallah, c. Jama, C. Faille, N.-E. Chihib, Bacterial contamination and biofilm formation on abiotic surfaces and strategies to overcome their persistence, Journal of Materials and Environmental Science 8, 3326-3346 (2017), [LillOA]
• 2016
  18. R. Majed, C. Faille, M. Kallassy, M. Gohar, Bacillus cereus Biofilms-Same, Only Different, Frontiers in microbiology 7, 172 (2016), [doi: 10.3389/fmicb.2016.01054, LillOA]
  17. E. Maes, F. Krzewinski, E. Garénaux, Y. Lequette, B. Coddeville, X. Trivelli, A. Ronse, C. Faille, Y. Guerardel, Glycosylation of BclA Glycoprotein from Bacillus cereus and Bacillus anthracis Exosporium Is Domain-specific, Journal of Biological Chemistry 291, 9666-9677 (2016), [doi: 10.1074/jbc.M116.718171, LillOA]
  16. C. Faille, I. Bihi, A. Ronse, G. Ronse, M. Baudoin, F. Zoueshtiagh, Increased resistance to detachment of adherent microspheres and Bacillus spores subjected to a drying step, Colloids and Surfaces B. Biointerfaces 143, 293-300 (2016), [doi: 10.1016/j.colsurfb.2016.03.041, LillOA]
  15. T. Brauge, I. Sadovskaya, C. Faille, T. Benezech, E. Maes, Y. Guerardel, G. Midelet-Bourdin, Teichoic acid is the major polysaccharide present in the Listeria monocytogenes biofilm matrix, FEMS Microbiology Letters 363;2, (2016), [doi: 10.1093/femsle/fnv229, LillOA]
  14. I. Bihi, M. Baudoin, J.E. Butler, C. Faille, F. Zoueshtiagh, Inverse Saffman-Taylor Experiments with Particles Lead to Capillarity Driven Fingering Instabilities, Physical Review Letters 117, 183 (2016), [doi: 10.1103/PhysRevLett.117.034501, LillOA]
  13. I. Bihi, M. Baudoin, J.E. Butler, C. Faille, F. Zoueshtiagh, Inverse saffman-taylor experiments with particles lead to capillarity driven fingering instabilities, Physical Review Letters 3, (2016), [doi: 10.1103/PhysRevLett.117.034501, LillOA]
• 2015
  12. C. Cunault, C. Faille, L. Bouvier, H. Föste, W. Augustin, S. Scholl, P. Debreyne, T. Benezech, A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments, Food and Bioproducts Processing 93, 217-223 (2015), [doi: 10.1016/j.fbp.2014.07.005, LillOA]
• 2014
  11. C. Faille, A. Ronse, E. Dewailly, C. Slomianny, E. Maes, F. Krzewinski, Y. Guerardel, Presence and function of a thick mucous layer rich in polysaccharides around Bacillus subtilis spores, Biofouling 30, 845-858 (2014), [doi: 10.1080/08927014.2014.939073, LillOA]
  10. C. Faille, T. Benezech, G. Midelet-Bourdin, Y. Lequette, M. Clarisse, G. Ronse, A. Ronse, C. Slomianny, Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments, Food microbiology 40, 64-74 (2014), [doi: 10.1016/j.fm.2013.12.004, LillOA]
• 2013
  9. T. Combrouse, I. Sadovskaya, C. Faille, O. Kol, Y. Guerardel, G. Midelet-Bourdin, Quantification of the extracellular matrix of the Listeria monocytogenes biofilms of different phylogenic lineages with optimization of culture conditions, Journal of Applied Microbiology 114, 1120-1131 (2013), [doi: 10.1111/jam.12127, LillOA]
  8. C. Faille, T. Benezech, W. Blel, A. Ronse, G. Ronse, M. Clarisse, C. Slomianny, Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures, Food microbiology 33, 149-157 (2013), [doi: 10.1016/j.fm.2012.09.010, LillOA]
• 2011
  7. P. Blanpain Avet, C. Faille, G. Delaplace, T. Benezech, Cell adhesion and related fouling mechanism on a tubular ceramic microfiltration membrane using Bacillus cereus spores, Journal of Membrane Science 385-386, 200-216 (2011), [doi: 10.1016/j.memsci.2011.09.041, LillOA]
  6. Y. Lequette, E. Garénaux, T. Combrouse, T.D. Lima Dias, A. Ronse, C. Slomianny, X. Trivelli, Y. Guerardel, C. Faille, Domains of BclA, the major surface glycoprotein of the B. cereus exosporium: glycosylation patterns and role in spore surface properties, Biofouling 27;7, 751-761 (2011), [doi: 10.1080/08927014.2011.599842, LillOA]
  5. Y. Lequette, E. Garenaux, G. Tauveron, S. Dumez, S. Perchat, C. Slomianny, D. Lereclus, Y. Guerardel, C. Faille, Role Played by Exosporium Glycoproteins in the Surface Properties of Bacillus cereus Spores and in Their Adhesion to Stainless Steel, Applied and Environmental Microbiology 77;14, 4905-4911 (2011), [doi: 10.1128/AEM.02872-10, LillOA]
• 2010
  4. Y. Lequette, G. Boels, M. Clarisse, C. Faille, Using enzymes to remove biofilms of bacterial isolates sampled in the food-industry, Biofouling 26, 421-431 (2010), [doi: 10.1080/08927011003699535, LillOA]
  3. C. Faille, Y. Sylla, C. Le Gentil, T. Benezech, C. Slomianny, Y. Lequette, Viability and surface properties of spores subjected to a cleaning-in-place procedure: Consequences on their ability to contaminate surfaces of equipment, Food microbiology 27, 769-776 (2010), [doi: 10.1016/j.fm.2010.04.001, LillOA]
  2. C. Faille, Y. Lequette, A. Ronse, C. Slomianny, E. Garénaux, Y. Guerardel, Morphology and physico-chemical properties of Bacillus spores surrounded or not with an exosporiumConsequences on their ability to adhere to stainless steel, International Journal of Food Microbiology 143;3, 125-135 (2010), [doi: 10.1016/j.ijfoodmicro.2010.07.038, LillOA]
  1. W. Blel, P. Legentilhomme, C. Le Gentil-Lelièvre, C. Faille, J. Legrand, T. Benezech, Cleanability study of complex geometries: Interaction between B. cereus spores and the different flow eddies scales, Biochemical Engineering Journal 49, 40-51 (2010), [doi: 10.1016/j.bej.2009.11.009, LillOA]