Laurent BOUVIER

Ingénieur Calcul scientifique INRAE

INRAE CERTIA, Bâtiment PIHM, EB3
Unité Matériaux et Transformations
Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
369 rue Jules Guesde
BP 20039
59651 Villeneuve d'Ascq
France
Tel: +33 (0)3 20 43 54 47
Courriel : Envoyer un mel à Laurent BOUVIER
Identifiant ORCID : 0000-0003-1873-4179

Equipe: Processus aux Interfaces et Hygiène des Matériaux

Activité

Interfaces aliments/surfaces dans les agro-industries

Etude des transferts en réacteurs, simulation numérique

Derniers dépôts dans dans LillOA (Lille Open Archive)

Publications

21. H. Dallagi, F. Aloui, L. Bouvier, L. Wauquier, T. Benezech, Numerical and experimental investigations into the rheological behaviour of wet foam flowing under a fence, FOOD AND BIOPRODUCTS PROCESSING (2022), [doi: 10.1016/j.fbp.2021.12.009, LillOA]
20. H. Dallagi, C. Faille, L. Bouvier, M. Deleplace, T. Dubois, F. Aloui, T. Benezech, M. Deleplace, Wet foam flow: A suitable method for improving surface hygiene in the food industry, Journal of Food Engineering 322, 110976 (2022), [doi: 10.1016/j.jfoodeng.2022.110976, LillOA]
19. L. Bouvier, C. Cunault, C. Faille, H. Dallagi, L. Wauquier, T. Benezech, Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms, Iscience 24;6, 102506 (2021), [doi: 10.1016/j.isci.2021.102506, LillOA]
18. A. Al Saabi, H. Dallagi, F. Aloui, C. Faille, G. Rauwel, L. Wauquier, L. Bouvier, T. Benezech, Removal of Bacillus spores from stainless steel pipes by flow foam: Effect of the foam quality and velocity, Journal of Food Engineering 289, 110273 (2021), [doi: 10.1016/j.jfoodeng.2020.110273, LillOA]
17. H. Deponte, A. Tonda, N. Gottschalk, L. Bouvier, G. Delaplace, W. Augustin, S. Scholl, Two complementary methods for the computational modeling of cleaning processes in food industry, Computers & Chemical Engineering 135, 106733 (2020), [doi: 10.1016/j.compchemeng.2020.106733, LillOA]
16. Y. Gu, L. Bouvier, A. Tonda, G. Delaplace, A mathematical model for the prediction of the whey protein fouling mass in a pilot scale plate heat exchanger, Food Control 106, 106729 (2019), [doi: 10.1016/j.foodcont.2019.106729, LillOA]
15. L. Bouvier, I. Fargnier, S. Lalot, G. Delaplace, Effect of swirl flow on whey protein fouling and cleaning in a straight duct, Journal of Food Engineering 242, 115-123 (2019), [doi: 10.1016/j.jfoodeng.2018.08.024, LillOA]
14. M. Khaldi, T. Croguennec, C. Andre, G. Ronse, M. Jimenez, S. Bellayer, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, R. Jeantet, G. Delaplace, Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena, International Dairy Journal 78, 1-10 (2018), [doi: 10.1016/j.idairyj.2017.10.002, LillOA]
13. P. Blanpain Avet, C. Andre, M. Khaldi, L. Bouvier, J. Petit, T. Six, R. Jeantet, T. Croguennec, G. Delaplace, Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles, Journal of Dairy Science 99;12, 9611-9630 (2016), [doi: 10.3168/jds.2016-10957, LillOA]
12. M. Khaldi, G. Ronse, C. Andre, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Corrigendum to ‘’Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger’’, International Journal of Chemical Engineering 2016, 1-2 (2016), [doi: 10.1155/2016/4924250, LillOA]
11. J. Petit, A. Moreau, G. Ronse, P. Debreyne, L. Bouvier, P. Blanpain Avet, R. Jeantet, G. Delaplace, Role of Whey Components in the Kinetics and Thermodynamics of β-Lactoglobulin Unfolding and Aggregation, Food and Bioprocess Technology 9, 1367-1379 (2016), [doi: 10.1007/s11947-016-1726-x, LillOA]
10. F. Auger, C. Andre, L. Bouvier, A. Redl, M.-H. Morel, G. Delaplace, Power Requirement for Mixing Shear-Thinning Fluids with a Planetary Mixer, Chemical Engineering & Technology 38, 1543-1549 (2015), [doi: 10.1002/ceat.201400345, LillOA]
9. C. Cunault, C. Faille, L. Bouvier, H. Föste, W. Augustin, S. Scholl, P. Debreyne, T. Benezech, A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments, Food and Bioproducts Processing 93, 217-223 (2015), [doi: 10.1016/j.fbp.2014.07.005, LillOA]
8. M. Khaldi, P. Blanpain Avet, R. Guérin, G. Ronse, L. Bouvier, C. Andre, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147, 68-78 (2015), [doi: 10.1016/j.jfoodeng.2014.09.020, LillOA]
7. L. Bouvier, A. Moreau, G. Ronse, T. Six, J. Petit, G. Delaplace, A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger, Journal of Food Engineering 136, 56-63 (2014), [doi: 10.1016/j.jfoodeng.2014.03.025, LillOA]
6. G. Delaplace, L. Bouvier, A. Moreau, C. Andre, An arrangement of ideal reactors as a way to model homogenizing processes with a planetary mixer, AIChE Journal 57;7, 1678-1683 (2011), [doi: 10.1002/aic.12384, LillOA]
5. G. Delaplace, R.K. Thakur, L. Bouvier, C. Lepretre, C. Ilnyzckyj, C. Andre, C. Nouar, C. Nouar, Influence of Rheological Behavior of Purely Viscous Fluids on Analytical Residence Time Distribution in Straight Tubes, Chemical Engineering & Technology 31;2, 231-236 (2008), [doi: 10.1002/ceat.200700118, LillOA]
4. R. Chhabra, L. Bouvier, G. Delaplace, G. Cuvelier, S. Domenek, C. Andre, Determination of Mixing Times with Helical Ribbon Impeller for Non-Newtonian Viscous Fluids Using an Advanced Imaging Method, Chemical Engineering & Technology 30;12, 1686-1691 (2007), [doi: 10.1002/ceat.200700320, LillOA]
3. R. Guérin, G. Ronse, L. Bouvier, P. Debreyne, G. Delaplace, G. Ronse, Structure and rate of growth of whey protein deposit from in situ electrical conductivity during fouling in a plate heat exchanger, Chemical Engineering Science 62;7, 1948-1957 (2007), [doi: 10.1016/j.ces.2006.12.038, LillOA]
2. G. Delaplace, R. Thakur, L. Bouvier, C. Andre, C. Torrez, Dimensional analysis for planetary mixer: Mixing time and Reynolds numbers, Chemical Engineering Science 62;5, 1442-1447 (2007), [doi: 10.1016/j.ces.2006.11.039, LillOA]
1. R. Guérin, G. Delaplace, L. Bouvier, P. Debreyne, O. Furling, D. Beudon, J. Leuliet, J. Leuliet, Thermal and structural heterogeneities during cooking of a starch-based product by a non-intrusive ring sensor, Chemical Engineering and Processing: Process Intensification 46;4, 343-350 (2007), [doi: 10.1016/j.cep.2006.07.004, LillOA]

Liste complète (Le lien peut être lent)

Communications

10. L. Bouvier, G. Delaplace, S. Lalot, Continuous Monitoring of Whey Protein Fouling Using a Nonintrusive Sensor, Communication dans un congrès avec actes, 12th International conference on Heat Exchanger Fouling and cleaning, Aranjuez, Espagne, Juin 2017 [LillOA]
9. L. Bouvier, F. Auger, M.-H. Morel, A. Redl, G. Delaplace, CFD Simulations of Strain Rate Distribution of Newtonian Model Fluids in a Planetary Mixer Bowl, Communication dans un congrès sans actes, International Symposium on Mixing in Industrial Processes 6, Niagara Falls, ON, Canada, Aou 2008 [LillOA]
8. W.K. Darko, F.L. Santamaria, L. Bouvier, G. Delaplace, S. Macchietto, Thermal treatment in dairy processes: Validation of protein deposition models, Communication dans un congrès avec actes, 31st European Symposium on Computer Aided Process Engineering, Istambul, Turquie, Juin 2021 [LillOA]
7. L. Bouvier, Scientific computing and measuring for fouling and cleaning in food processing, Séminaire de recherche, FOODPRINT SYMPOSIUM, Soochow University, Suzhou, Chine, Oct 2019 [LillOA]
6. H. Dallagi, A. Al Saabi, P.-K. Jha, L. Bouvier, L. Wauquier, C. GRUESCU, C. Faille, F. Aloui, T. Benezech, Caractérisation Expérimentale du Comportement Rhéologique de mousse en écoulement : Application du Nettoyage En Place, Communication dans un congrès sans actes, 6ème Edition Wallonie/Nord de France de la Journée des Jeunes Chercheurs Vers la conception de procédés éco-innovants JJC2019, Mons, Belgique, Nov 2019 [LillOA]
5. M. Khaldi, P. Blanpain Avet, C. Andre, G. Ronse, L. Bouvier, T. Six, A. Moreau, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Etude du lien entre la physico-chimie de dérivés laitiers et leurs aptitudes à l'encrassement lors du traitement thermomécanique en échangeur de chaleur à plaques, Communication dans un congrès avec actes, Journée des Jeunes Chercheurs en Génie des Procédés et Energétiques UGéPE, Mons, Belgique, Oct 2014 [LillOA]
4. C. Cunault, F. Aloui, A. Trigui, C. Faille, L. Bouvier, H. Föste, W. Augustin, S. Scholl, P. Debreyne, T. Benezech, Hygienic design of washing tanks in fresh cut food industry: influence of the flow pattern on the biofilm build-up, Communication dans un congrès avec actes, Uppsala, Suède, Déc 2014 [LillOA]
3. C. Cunault, C. Faille, F. Aloui, L. Bouvier, P. Debreyne, L. Wauquier, J. Six, T. Benezech, A novel set-up to study the biofilm dynamics under specific turbulent flow conditions encountered in fresh-cut food industry processing, Communication dans un congrès avec actes, Fouling and Cleaning in Food Processing 2014, Cambridge, Royaume-Uni, Mar 2014 [LillOA]
2. T. Benezech, C. Cunault, H. Föste, W. Augustin, L. Bouvier, C. Faille, Hygienic engineering is now facing new challenges in terms of food safety and sustainability: Susclean, a European research collaborative project involving 8 EU countries as a show-case, Communication dans un congrès avec actes, ICEF12, Québec, Canada, Juin 2015 [LillOA]
1. M. Khaldi, G. Ronse, C. Andre, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Relationship between β-lactoglobulin denaturation and fouling mass distribution in a plate heat exchanger, Communication dans un congrès avec actes, e-Proceedings of 11th International conference on Heat Exchanger Fouling and cleaning, Enfield, Irlande, Juin 2015 [LillOA]

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