Publications dans des revues internationales

Influence de la vitesse d'agitation, de la température et de la concentration sur le temps de réhydratation de la caséine micellaire, R. Jeantet, P. Schuck, T. Six, C. Andre, G. Delaplace, R. Jeantet, Dairy Science & Technology, 2010, 90;2-3, 225-236, doi:10.1051/dst/2009043
Involvement of cell shape and flagella in the bacterial retention during percolation of contaminated water through soil columns in tropical region, M. Nola, O. Ewoti, M.E. Nougang, L.M. Moungang, N.-E. Chihib, F. Krier, P. Servais, J.-P. Hornez, T. Njiné, Journal of Environmental Science and Health, Part A, 2010, 45, 1297-1306, doi:10.1080/10934529.2010.500877
Assessment of the temporal change in groundwater quality when stored at different temperatures in household conditions, in the equatorial region of central africa, M. Nola, E. Djarmaila, N. Kemka, S.H.Z. Togouet, N.-E. Chihib, F. Krier, P. Servais, J.-P. Hornez, T. Njiné, African Journal of Microbiology Research, 2010, 4, 2055-2066
Assessment of the effects of sulfate and nitrate on the temporal evolution of Klebsiella oxytoca and Staphylococcus aureus abundance under shaking conditions, in aquatic microcosm, M. Nola, R.R. Nlep, P. Servais, N. Kemka, F. Krier, N.-E. Chihib, J.-P. Hornez, T. Njiné, S.H. Zebaze-Togouet, Revue des sciences de l'eau, 2010, 23, 197-212
Photoinactivation of Staphylococcus aureus and Vibrio parahaemolyticus in the model aquatic microcosm: Effect of light intensity and dissolved biodegradable organic compound, M. Nola, A.G.S. Matchim, O.B. Mobili, M.E. Nougang, F. Krier, N.-E. Chihib, J.-P. Hornez, T. Njiné, Water Science & Technology, 2010, 62, 1775, doi:10.2166/wst.2010.521
The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder, R. Jeantet, P. Schuck, T. Six, C. Andre, G. Delaplace, Dairy Science & Technology, 2010, 90, 225-236, doi:10.1051/dst/2009043
Using enzymes to remove biofilms of bacterial isolates sampled in the food-industry, Y. Lequette, G. Boels, M. Clarisse, C. Faille, Biofouling, 2010, 26, 421-431, doi:10.1080/08927011003699535
Viability and surface properties of spores subjected to a cleaning-in-place procedure: Consequences on their ability to contaminate surfaces of equipment, C. Faille, Y. Sylla, C. Le Gentil, T. Benezech, C. Slomianny, Y. Lequette, Food microbiology, 2010, 27, 769-776, doi:10.1016/j.fm.2010.04.001
Morphology and physico-chemical properties of Bacillus spores surrounded or not with an exosporiumConsequences on their ability to adhere to stainless steel, C. Faille, Y. Lequette, A. Ronse, C. Slomianny, E. Garénaux, Y. Guerardel, International Journal of Food Microbiology, 2010, 143;3, 125-135, doi:10.1016/j.ijfoodmicro.2010.07.038
Cleanability study of complex geometries: Interaction between B. cereus spores and the different flow eddies scales, W. Blel, P. Legentilhomme, C. Le Gentil-Lelièvre, C. Faille, J. Legrand, T. Benezech, Biochemical Engineering Journal, 2010, 49, 40-51, doi:10.1016/j.bej.2009.11.009