Publications dans des revues internationales

Influence of calcium on beta-lactoglobulin denaturation kinetics: Implications in unfolding and aggregation mechanisms, J. Petit, A.-L. Herbig, A. Moreau, G. Delaplace, J. Petit, Journal of Dairy Science, 2011, 94;12, 5794-5810, doi:10.3168/jds.2011-4470
Cell adhesion and related fouling mechanism on a tubular ceramic microfiltration membrane using Bacillus cereus spores, P. Blanpain Avet, C. Faille, G. Delaplace, T. Benezech, Journal of Membrane Science, 2011, 385-386, 200-216, doi:10.1016/j.memsci.2011.09.041
An arrangement of ideal reactors as a way to model homogenizing processes with a planetary mixer, G. Delaplace, L. Bouvier, A. Moreau, C. Andre, AIChE Journal, 2011, 57;7, 1678-1683, doi:10.1002/aic.12384
Assessment of the hierarchical involvement of chemical characteristics of soil layer particles during bacterial retention in Central Africa, M. Nola, O. Noah-Ewoti, M.E. Nougang, F. Krier, N.-E. Chihib, J.-P. Hornez, T. Njiné, International Journal of Environment and Pollution, 2011, 46, 178-198
Adhesion of Escherichia coli and Pseudomonas aeruginosa on rock surface in aquatic microcosm: Assessment of the influence of dissolved magnesium sulfate and monosodium phosphate, O. Noah-Ewoti, M. Nola, L.M. Moungang, M.E. Nougang, F. Krier, N.-E. Chihib, Research Journal of Environment and Earth Sciences, 2011, 3, 364-374
Influence of calcium on β-lactoglobulin denaturation kinetics: Implications in unfolding and aggregation mechanisms, J. Petit, A.-L. Herbig, A. Moreau, G. Delaplace, Journal of Dairy Science, 2011, 94, 5794-5810, doi:10.3168/jds.2011-4470
Domains of BclA, the major surface glycoprotein of the B. cereus exosporium: glycosylation patterns and role in spore surface properties, Y. Lequette, E. Garénaux, T. Combrouse, T.D. Lima Dias, A. Ronse, C. Slomianny, X. Trivelli, Y. Guerardel, C. Faille, Biofouling, 2011, 27;7, 751-761, doi:10.1080/08927014.2011.599842
Damage in Agitated Vessels of Large Visco-Elastic Particles Dispersed in a Highly Viscous Fluid, L. Bouvier, A. Moreau, A. Line, N. Fatah, G. Delaplace, Journal of Food Science, 2011, 76, E384-E391, doi:10.1111/j.1750-3841.2011.02183.x