Chapitres d'ouvrage

Advances in Food Powder Agglomeration Engineering, B. Cuq, C. Gaiani, C. Turchiuli, L. Galet, J. Scher, R. Jeantet, S. Mandato, J. Petit, I. Murrieta-Pazos, A. Barkouti, P. Schuck, E. Rondet, M. Delalonde, E. Dumoulin, G. Delaplace, T. Ruiz, in Advances in Food and Nutrition Research, Elsevier, 2013, 41-103, doi:10.1016/B978-0-12-410540-9.00002-8

Publications dans des revues internationales

A simple method to separate the antimicrobial peptides from complex peptic casein hydrolysate and identification of a novel antibacterial domain within the sequence of bovine αs-casein, F. Adoui, F. Boughrera, G. Chataigne, N.-E. Chihib, P. Dhulster, M. Zidoune, N. Nedjar-Arroume, International Review of Chemical Engineering, 2013, 5, 179-187
Bioactivation of PETwoven fabrics using alginate biopolymer and the bacteriocin nisin, N. Behary, A. Kerkeni, A. Perwuelz, N.-E. Chihib, P. Dhulster, Textile Research Journal, 2013, 83, 1120-1129, doi:10.1177/0040517512471743
Study of surface interactions between peptides, materials and bacteria for setting up antimicrobial surfaces and active food packaging., L. Karam, c. Jama, P. Dhulster, N.-E. Chihib, Journal of Materials and Environmental Science, 2013, 4, 798-821
Activity of the Bacillus thuringiensis nprR-nprX cell-cell communication system is coordinated to the physiological stage through a complex transcriptional regulation, T. Dubois, S. Perchat, E. Verplaetse, M. Gominet, C. Lemy, S. Nessler, M. Aumont-Nicaise, D. Lereclus, Molecular Microbiology, 2013, doi:10.1111/mmi.12168
Cleanabilty study of a Scraped Surface Heat Exchanger, W. Blel, P. Legentilhomme, T. Benezech, F. Fayolle, Food and Bioproducts Processing, 2013, 91, 95-102, doi:10.1016/j.fbp.2012.10.002
Production of a novel mixture of mycosubtilins by mutants of Bacillus subtilis, M. Béchet, J. Castéra-Guy, J.-S. Guez, N.-E. Chihib, F. Coucheney, F. Coutte, P. Fickers, V. Leclere, B. Wathelet, P. Jacques, Bioresource Technology, 2013, 145, 264-270, doi:10.1016/j.biortech.2013.03.123
A simple method to separate the antimicrobial peptides from complex peptic casein hydrolysate and identification of a novel antibacterial domain within the sequence of bovine αs-casein, F. Adoui, F. Boughrera, G. Chataigne, N.-E. Chihib, P. Dhulster, M. Zidoune, N. Nedjar-Arroume, International Review of Chemical Engineering, 2013, 5, 179-187
On-line local thermal pulse analysis sensor to monitor fouling and cleaning: Application to dairy product pasteurisation with an ohmic cell jet heater, J. Crattelet, S. Ghnimi, P. Debreyne, I. Zaid, A. Boukabache, D. Esteve, L. Auret, L. Fillaudeau, Journal of Food Engineering, 2013, 119, 72-83, doi:10.1016/j.jfoodeng.2013.05.009
Towards a better control of dairy powder rehydration processes, B. Richard, J.-F. Le Page, P. Schuck, C. Andre, R. Jeantet, G. Delaplace, International Dairy Journal, 2013, 31, 18-28, doi:10.1016/j.idairyj.2012.07.007
β-lactoglobulin denaturation, aggregation, and fouling in a plate heat exchanger: Pilot-scale experiments and dimensional analysis, J. Petit, T. Six, A. Moreau, G. Ronse, G. Delaplace, Chemical Engineering Science, 2013, 101, 432-450, doi:10.1016/j.ces.2013.06.045
Modelling of the continuous foaming operation by dimensional analysis, G. Mary, S. Mezdour, G. Delaplace, R. Lauhon, G. Cuvelier, F. Ducept, Chemical Engineering Research and Design, 2013, 91, 2579-2586, doi:10.1016/j.cherd.2013.05.020
Inline high frequency ultrasonic particle sizer, F. Lefebvre, J. Petit, G. Nassar, P. Debreyne, G. Delaplace, B. Nongaillard, Review of Scientific Instruments, 2013, 84, 75101, doi:10.1063/1.4811847
Toward the understanding of the interfacial dairy fouling deposition and growth mechanisms at a stainless steel surface: A multiscale approach, M. Jimenez, G. Delaplace, N. Nuns, S. Bellayer, D. Deresmes, G. Ronse, G. Alogaili, M. Collinet-Fressancourt, M. Traisnel, Journal of Colloid and Interface Science, 2013, 404, 192-200, doi:10.1016/j.jcis.2013.04.021
Bioperformance interpretation of a two-stage membrane bioreactor with cell recycling for intensive microbial production using residence time and internal age distributions, L. Ben Gaida, C. Andre, C. Bideaux, S. Alfenore, X. Cameleyre, C. Molina-Jouve, L. Fillaudeau, Process Biochemistry, 2013, 48, 13-24, doi:10.1016/j.procbio.2012.10.015
Oxygen transfer in three phase inverse fluidized bed bioreactor during biosurfactant production by Bacillus subtilis, S. Fahima, K. Dimitrov, P. Vauchel, F. Gancel, G. Delaplace, P. Jacques, I. Nikov, Biochemical Engineering Journal, 2013, 76, 70-76, doi:10.1016/j.bej.2013.04.004
Quantification of the extracellular matrix of the Listeria monocytogenes biofilms of different phylogenic lineages with optimization of culture conditions, T. Combrouse, I. Sadovskaya, C. Faille, O. Kol, Y. Guerardel, G. Midelet-Bourdin, Journal of Applied Microbiology, 2013, 114, 1120-1131, doi:10.1111/jam.12127
Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures, C. Faille, T. Benezech, W. Blel, A. Ronse, G. Ronse, M. Clarisse, C. Slomianny, Food microbiology, 2013, 33, 149-157, doi:10.1016/j.fm.2012.09.010
Hydrodynamics of a planetary mixer used for dough process: Influence of impeller speeds ratio on the power dissipated for Newtonian fluids, F. Auger, G. Delaplace, L. Bouvier, A. Redl, C. Andre, M.-H. Morel, Journal of Food Engineering, 2013, 118, 350-357, doi:10.1016/j.jfoodeng.2013.04.012