Chapitres d'ouvrage

Dimensional Analysis, G. Delaplace, K. Loubiere, F. Ducept, R. Jeantet, in Dimensional Analysis of Food Processes, Editions ISTE Ltd, 2015, 85-156
Dimensional Analysis: Principles and Methodology, G. Delaplace, K. Loubiere, F. Ducept, R. Jeantet, in Dimensional Analysis of Food Process, Editions ISTE Ltd, 2015, 13-60
Practical Tools for Undertaking the Dimensional Analysis, G. Delaplace, K. Loubiere, F. Ducept, R. Jeantet, in Dimensional Analysis of Food Processes, Editions ISTE Ltd, 2015, 61-84
Applications des bactériocines et bactéries lactiques dans le contrôle des pathogènes alimentaires, I. Al Kassaa, Y. Belguesmia, N.-E. Chihib, M. Hamze, F. Bendali, K. Nagmouchi, I. Fliss, D. Drider, in Sécurité sanitaire des aliments: épidémiologie et moyens de lutte contre les principaux contaminants zoonotiques des aliments. [D. Drider, G. Salvat (eds)], Editions ECONOMICA, 2015, 183-199
Conduite d’une analyse microbiologique des aliments, D. Drider, Y. Belguesmia, F. Krier, N.-E. Chihib, X. Dousset, in Sécurité sanitaire des aliments: épidémiologie et moyens de lutte contre les principaux contaminants zoonotiques des aliments. [D. Drider, G. Salvat (eds)], Editions ECONOMICA, 2015, 30-43
Objectives and Value of Dimensional Analysis, G. Delaplace, K. Loubière, F. Ducept, R. Jeantet, in Dimensional Analysis of Food Processes, Editions ISTE Ltd, 2015

Publications dans des revues internationales

Effect of culture conditions on the resistance of Pseudomonas aeruginosa biofilms to disinfecting agents, M. Abdallah, C. Benoliel, P. Ferreira-Theret, D. Drider, P. Dhulster, N.-E. Chihib, Biofouling, 2015, 31, 49-59, doi:10.1080/08927014.2014.993390
Impact of growth temperature and surface type on the resistance of Pseudomonas aeruginosa and Staphylococcus aureus biofilms to disinfectants, M. Abdallah, O. Khelissa, A. Ibrahim, C. Benoliel, L. Heliot, P. Dhulster, N.-E. Chihib, International Journal of Food Microbiology, 2015, 214, 38-47, doi:10.1016/j.ijfoodmicro.2015.07.022
Recrystallized S-Layer Protein of a Probiotic Propionibacterium: Structural and Nanomechanical Changes upon Temperature or pH Shifts Probed by Solid-State NMR and AFM, P. Peres De Sa Peixoto Jr, C. Roiland, D. Thomas, V. Briard-Bion, R. Le Guellec, S. Parayre, S.-M. Deutsch, G. Jan, F. Guyomarc'h, Langmuir, 2015, 31, 199-208, doi:10.1021/la503735z
Integration of metabolism and virulence in Clostridium difficile, L. Bouillaut, T. Dubois, A.L. Sonenshein, B. Dupuy, Research in Microbiology, 2015, 166, 375-383, doi:10.1016/j.resmic.2014.10.002
Power Requirement for Mixing Shear-Thinning Fluids with a Planetary Mixer, F. Auger, C. Andre, L. Bouvier, A. Redl, M.-H. Morel, G. Delaplace, Chemical Engineering & Technology, 2015, 38, 1543-1549, doi:10.1002/ceat.201400345
Clostridium difficile: New Insights into the Evolution of the Pathogenicity Locus, M. Monot, C. Eckert, A. Lemire, A. Hamiot, T. Dubois, C. Tessier, B. Dumoulard, B. Hamel, A. Petit, V. Lalande, L. Ma, C. Bouchier, F. Barbut, B. Dupuy, Scientific reports, 2015, 5, 15023, doi:10.1038/srep15023
The electron microanalyzer (EPMA): a powerful device for the microanalysis of filled polymeric materials, S. Bellayer, M. Jimenez, B. Gardelle, G. Delaplace, J. Bouquerel, S. Duquesne, S. Bourbigot, Polymers for Advanced Technologies, 2015, doi:10.1002/pat.3523
Critical agitation for microcarrier suspension in orbital shaken bioreactors: Experimental study and dimensional analysis, E. Olmos, K. Loubiere, C. Martin, G. Delaplace, A. Marc, Chemical Engineering Science, 2015, 122, 545-554, doi:10.1016/j.ces.2014.08.063
A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments, C. Cunault, C. Faille, L. Bouvier, H. Föste, W. Augustin, S. Scholl, P. Debreyne, T. Benezech, Food and Bioproducts Processing, 2015, 93, 217-223, doi:10.1016/j.fbp.2014.07.005
Ultrasonic Adhesion Measurement of Whey Protein Fouling, N. Collier, D. Callens, P. Campistron, B. Nongaillard, M. Jimenez, G. Alogaili, P. Debreyne, G. Delaplace, Heat Transfer Engineering, 2015, 36, 771-779, doi:10.1080/01457632.2015.954963
A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomisation, J. Petit, S. Méjean, P. Accart, L. Galet, P. Schuck, C. Le Floch-Fouéré, G. Delaplace, R. Jeantet, Journal of Food Engineering, 2015, 149, 237-247, doi:10.1016/j.jfoodeng.2014.10.022
Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, M. Khaldi, P. Blanpain Avet, R. Guérin, G. Ronse, L. Bouvier, C. Andre, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Journal of Food Engineering, 2015, 147, 68-78, doi:10.1016/j.jfoodeng.2014.09.020