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Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

PIHM - Equipe INRA

Processus aux Interfaces et Hygiène des Matériaux - Publications

2024 - 2023 - 2022 - 2021 - 2020 - 2019 - 2018 - 2017 - 2016 - 2015 - 2014 - 2013 - 2012 - 2011 - 2010

Format: standard -- liste HAL

Les publications de l'équipe dans LillOA (Lille Open Archive)

Publications dans des revues internationales

Mise au point de surfaces anti-encrassantes biomimétiques, M. Jimenez, G. Delaplace, Faits marquants INRA 2019, 2019
Two new International Associated Laboratories (LIA) emerge, R. Jeantet, G. Delaplace, Recherches et Innovations CEPIA, 2019, p. 45
PROTEINOLAB—a new LabComprogramme joint innovation partnership, G. Delaplace, Recherches et Innovations CEPIA, 2019, p.44
Biomimetic design of antifouling surfaces?, M. Jimenez, G. Delaplace, Recherches et Innovations CEPIA, 2019, 42
Atmospheric pressure plasma hydrophobic silane-based coating to limit dairy fouling adhesion, M. Saget, G. Delaplace, V. Thomy, Y. Coffinier, M. Jimenez, GDR B2I, 2019
Experimental study of thermal deformation in a 3D-printing process with polymer filament, T. Kobayashi, J. Nishii, M. Ishida, H. Furumoto, Y. Utsumi, H. Kanematsu, C. GRUESCU, Journal of Advanced Manufacturing Technology, 2019, 13;1, 61-69
A microbiota-generated bile salt induces biofilm formation in Clostridium difficile, T. Dubois, Y.D.N. Tremblay, A. Hamiot, I. Martin-Verstraete, J. Deschamps, M. Monot, R. Briandet, B. Dupuy, npj Biofilms and Microbiomes, 2019, 5;1, doi:10.1038/s41522-019-0087-4
Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating, J. Wang, F. Maoulida, C. Ben Amara, S. Ghnimi, N.-E. Chihib, E. Dumas, A. Gharsallaoui, Food Chemistry, 2019, 297, 124943, doi:10.1016/j.foodchem.2019.06.010
Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral, J. Wang, S. Khelissa, N.-E. Chihib, E. Dumas, A. Gharsallaoui, Food Chemistry, 2019, 298, 125079, doi:10.1016/j.foodchem.2019.125079
The stationary phase regulator CpcR activates cry gene expression in non‐sporulating cells of Bacillus thuringiensis, R. Zhang, L. Slamti, L. Tong, E. Verplaetse, C. Lemy, Q. Peng, S. Guo, J. Zhang, F. Song, D. Lereclus, Molecular Microbiology, 2019, 113;4, 740-754, doi:10.1111/mmi.14439
Flow investigation in an innovating dynamic filtration module using tracing methods, X. Xie, C. Andre, N. Dietrich, P. Schmitz, L. Fillaudeau, Separation and Purification Technology, 2019, 227, 115656, doi:10.1016/j.seppur.2019.05.098
Sugar type matters in spray drying: Homogeneous distribution in milk powder favors repulsive interactions between proteins, T.L. Fialho, M. Nogueira, A. Moreau, G. Delaplace, P. Schuck, .T. Perrone, A.F. de Carvalho, P. Peres De Sa Peixoto Jr, Food Structure, 2019, 22, 100132, doi:10.1016/j.foostr.2019.100132
Role of the global regulator Rex in control of NAD+‐regeneration inClostridioides (Clostridium) difficile, L. Bouillaut, T. Dubois, M.B. Francis, N. Daou, M. Monot, J.A. Sorg, A.L. Sonenshein, B. Dupuy, Molecular Microbiology, 2019, 111;6, 1671-1688, doi:10.1111/mmi.14245
A mathematical model for the prediction of the whey protein fouling mass in a pilot scale plate heat exchanger, Y. Gu, L. Bouvier, A. Tonda, G. Delaplace, Food Control, 2019, 106, 106729, doi:10.1016/j.foodcont.2019.106729
Evaluation of the hydrophobic properties of latex microspheres and Bacillus spores. Influence of the particle size on the data obtained by the MATH method (microbial adhesion to hydrocarbons), C. Faille, C. Lemy, A. Allion-Maurer, F. Zoueshtiagh, Colloids and Surfaces B: Biointerfaces, 2019, 182, 110398, doi:10.1016/j.colsurfb.2019.110398
The signaling peptide NprX controlling sporulation and necrotrophism is imported intoBacillus thuringiensisby two oligopeptide permease systems, T. Dubois, C. Lemy, S. Perchat, D. Lereclus, Molecular Microbiology, 2019, 112;1, 219-232, doi:10.1111/mmi.14264
Structure and resistance to mechanical stress and enzymatic cleaning of Pseudomonas fluorescens biofilms formed in fresh-cut ready to eat washing tanks., C. Cunault, C. Faille, A. Calabozo-Delgado, T. Benezech, Journal of Food Engineering, 2019, 262, 154-161, doi:10.1016/j.jfoodeng.2019.06.006
LABiocin database: A new database designed specifically for Lactic Acid Bacteria bacteriocins, I.A. Kassaa, R. Rafei, M. Moukhtar, M. Zaylaa, A. Gharsallaoui, A. Asehraou, K.E. Omari, A. Shahin, M. Hamze, N.-E. Chihib, International Journal of Antimicrobial Agents, 2019, 54;6, 771-779, doi:10.1016/j.ijantimicag.2019.07.012
Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives, H. Abouloifa, Y. Rokni, R. Bellaouchi, N. Ghabbour, S. Karboune, M. Brasca, R. Ben Salah, N.-E. Chihib, E. Saalaoui, A. Asehraou, Probiotics and Antimicrobial Proteins, 2019, 12;2, 683-696, doi:10.1007/s12602-019-09543-8
Impact of growth temperature on the adhesion of colistin-resistant Escherichia coli strains isolated from pigs to food-contact-surfaces, M. Abdallah, R. Mourad, S. Khelissa, c. Jama, M. Abozid, D. Drider, N.-E. Chihib, Archives of Microbiology, 2019, 201;5, 679-690, doi:10.1007/s00203-019-01632-0
Comparative Study on the Impact of Growth Conditions on the Physiology and the Virulence of Pseudomonas aeruginosa Biofilm and Planktonic Cells, S. Khelissa, M. Abdallah, c. Jama, A. Barras, N.-E. Chihib, Journal of Food Protection, 2019, 82;8, 1357-1363, doi:10.4315/0362-028x.jfp-18-565
Actively detached Pseudomonas aeruginosa biofilm cell susceptibility to benzalkonium chloride and associated resistance mechanism, S. Khelissa, M. Abdallah, c. Jama, N.-E. Chihib, Archives of Microbiology, 2019, 201;6, 747-755, doi:10.1007/s00203-019-01643-x
In-vitro evaluation of the antibacterial activity of the essential oils of Micromeria barbata, Eucalyptus globulus and Juniperus excelsa against strains of Mycobacterium tuberculosis (including MDR), Mycobacterium kansasii and Mycobacterium gordonae, K. El Omari, M. Hamze, S. Alwan, M. Osman, c. Jama, N.-E. Chihib, Journal of Infection and Public Health, 2019, 12;5, 615-618, doi:10.1016/j.jiph.2019.01.058
Investigating the Effect of an Antifouling Surface Modification on the Environmental Impact of a Pasteurization Process: An LCA Study, S. Zouaghi, J. Frémiot, C. Andre, M.A. Grunlan, C. GRUESCU, G. Delaplace, S. Duquesne, M. Jimenez, ACS Sustainable Chemistry & Engineering, 2019, 7;10, 9133-9142, doi:10.1021/acssuschemeng.8b05835
Monitoring cleaning cycles of fouled ducts using ultrasonic Coda Wave Interferometry (CWI), B. Chen, D. Callens, P. Campistron, E. Moulin, P. Debreyne, G. Delaplace, Ultrasonics, 2019, 96, 253-260, doi:10.1016/j.ultras.2018.12.011
Effect of Reynolds Number on Laminar Mixing in an Annular Tube Combining Two Crossed Secondary Flows, P. Bouvier, C. Andre, S. Russeil, Chemical Engineering & Technology, 2019, 42;1, 100-108, doi:10.1002/ceat.201800134
Modelling and optimisation of gas-liquid mass transfer in a microporous hollow fiber membrane aerated bioreactor used to produce surfactin, A. BERTH, D. Lecouturier, K. Loubiere, P. Dhulster, G. Delaplace, Biochemical Engineering Journal, 2019, 145, 109-119, doi:10.1016/j.bej.2018.10.029
Biomimetic surface modifications of stainless steel targeting dairy fouling mitigation and bacterial adhesion, S. Zouaghi, S. Bellayer, V. Thomy, T. Dargent, Y. Coffinier, C. Andre, G. Delaplace, M. Jimenez, Food and Bioproducts Processing, 2019, 113, 32-38, doi:10.1016/j.fbp.2018.10.012
Effect of swirl flow on whey protein fouling and cleaning in a straight duct, L. Bouvier, I. Fargnier, S. Lalot, G. Delaplace, Journal of Food Engineering, 2019, 242, 115-123, doi:10.1016/j.jfoodeng.2018.08.024

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