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Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

PIHM - Equipe INRA

Processus aux Interfaces et Hygiène des Matériaux - Publications

2024 - 2023 - 2022 - 2021 - 2020 - 2019 - 2018 - 2017 - 2016 - 2015 - 2014 - 2013 - 2012 - 2011 - 2010

Format: standard -- liste HAL

Les publications de l'équipe dans LillOA (Lille Open Archive)

Chapitres d'ouvrage

Foams: Pickering Edible Oil Foam – Toward New Food Products, A.-L. Fameau, in Handbook of Molecular Gastronomy, CRC Press, 2021, 357-364, doi:10.1201/9780429168703-54

Publications dans des revues internationales

Aqueous and Oil Foams Stabilized by Surfactant Crystals: New Concepts and Perspectives, A.-L. Fameau, B.P. Binks, Langmuir, 2021, 37;15, 4411-4418, doi:10.1021/acs.langmuir.1c00410
Surface science of cosmetic substrates, cleansing actives and formulations, G.S. Luengo, A.-L. Fameau, F. Léonforte, A.J. Greaves, Advances in Colloid and Interface Science, 2021, 290, 102383, doi:10.1016/j.cis.2021.102383
Sugar type matters in spray drying II: Glycation effects on physicochemical characteristics of aged lactose-hydrolyzed milk powder, T.L. Fialho, L.G.L. Nascimento, A. Moreau, G. Delaplace, E. Martins, . Tuler Perrone, A.F.d. Carvalho, P. Peres De Sa Peixoto Jr, Food Structure, 2021, 100215, doi:10.1016/j.foostr.2021.100215
Foamitizer: High ethanol content foams using fatty acid crystalline particles, A.-L. Fameau, B. Bharti, M. Siebenbuerger, Y. Ma, Journal of colloid and interface science, 2021, 600, doi:10.1016/j.jcis.2021.05.076
Cold plasma surface treatments to prevent biofilm formation in food industries and medical sectors, M. Hage, S. Khelissa, H. Akoum, N.-E. Chihib, c. Jama, Applied Microbiology and Biotechnology, 2021, 106;1, 81-100, doi:10.1007/s00253-021-11715-y
Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger, L. Scudeller, P. Blanpain Avet, T. Six, S. Bellayer, M. Jimenez, T. Croguennec, C. Andre, G. Delaplace, Foods, 2021, 10;2, 259, doi:10.3390/foods10020259
On-line biofouling monitoring and qualification based on local thermal and periodic excitation with MEMS sensor, Y. Boukazia, G. Delaplace, M. Cadé, F. Bellouard, L. Fillaudeau, FOOD AND BIOPRODUCTS PROCESSING, 2021, 126, 12-22, doi:10.1016/j.fbp.2020.12.003
A critical review on surface modifications mitigating dairy fouling, M. Saget, C.F. Almeida, V. Fierro, A. Celzard, G. Delaplace, V. Thomy, Y. Coffinier, M. Jimenez, Comprehensive Reviews in Food Science and Food Safety, 2021, doi:10.1111/1541-4337.12794
Innovative fouling-resistant materials for industrial heat exchangers: a review, C. Françolle de Almeida, M. Saget, G. Delaplace, M. Jimenez, V. Fierro, A. Celzard, Reviews in Chemical Engineering, 2021, 00, doi:10.1515/revce-2020-0094
The heterogeneous substructure of casein micelles evidenced by SAXS and NMR in demineralized samples, M. Nogueira, L. Humblot, R.P. Singh, E. Dieude-Fauvel, B. Doumert, S. Nasser, C. Lesur, R. Karoui, G. Delaplace, P. Peres De Sa Peixoto Jr, E. Dieude-Fauvel, Food Hydrocolloids, 2021, 117, 106653, doi:10.1016/j.foodhyd.2021.106653
Nisin-based coatings for the prevention of biofilm formation: Surface characterization and antimicrobial assessments, M. Hage, N.-E. Chihib, M. Abdallah, S. Khelissa, B. Crocco, H. Akoum, F. Bentiss, c. Jama, Surfaces and Interfaces, 2021, 27, 101564, doi:10.1016/j.surfin.2021.101564
Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms, L. Bouvier, C. Cunault, C. Faille, H. Dallagi, L. Wauquier, T. Benezech, Iscience, 2021, 24;6, 102506, doi:10.1016/j.isci.2021.102506
Cold plasma assisted deposition of organosilicon coatings on stainless steel for prevention of adhesion of Salmonella enterica serovar Enteritidis, M. Hage, S. Khelissa, M. Abdallah, H. Akoum, N.-E. Chihib, c. Jama, Biofouling, 2021, 37, 1-13, doi:10.1080/08927014.2021.1877274
Microencapsulation of benzalkonium chloride enhanced its antibacterial and antibiofilm activity against Listeria monocytogenes and Escherichia coli, S. Khelissa, A. Gharsallaoui, A. Fadel, A. Barras, c. Jama, F. Jbilou, N.-E. Chihib, Journal of Applied Microbiology, 2021, doi:10.1111/jam.15010
Anti-biofilm activity of dodecyltrimethylammonium chloride microcapsules against Salmonella enterica serovar Enteritidis and Staphylococcus aureus, S. Khelissa, A. Gharsallaoui, J. Wang, E. Dumas, A. Barras, C. Jama, F. Jbilou, N. Loukili, N.-E. Chihib, Biofouling, 2021, 1-12, doi:10.1080/08927014.2021.1873958
Influence of process variables on foaming ability of surfactants: Experimental study and dimensional analysis, R. Bois, O. Adriao, G. Delaplace, I. Pezron, A. Nesterenko, E. van-Hecke, Chemical Engineering Research and Design, 2021, 165, 40-50, doi:10.1016/j.cherd.2020.10.021
A digital learning tool based on models and simulators for food engineering (MESTRAL), I. Suciu, A. Ndiaye, C. Baudrit, C. Fernandez, A. Kondjoyan, P.-S. Mirade, J. Sicard, P. Tournayre, P. Bohuon, P. Buche, F. Courtois, V. Guillard, V. Athes, D. Flick, A. Plana-Fattori, C. Trelea, G. Trystram, G. Delaplace, S. Curet, D. Della Valle, L. Pottier, H. Chiron, S. Guessasma, K. Kansou, M. Kristiawan, G. Della Valle, Journal of Food Engineering, 2021, 293, 110375, doi:10.1016/j.jfoodeng.2020.110375
Removal of Bacillus spores from stainless steel pipes by flow foam: Effect of the foam quality and velocity, A. Al Saabi, H. Dallagi, F. Aloui, C. Faille, G. Rauwel, L. Wauquier, L. Bouvier, T. Benezech, Journal of Food Engineering, 2021, 289, 110273, doi:10.1016/j.jfoodeng.2020.110273
Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger, W. Liu, X.D. Chen, R. Jeantet, C. Andre, S. Bellayer, G. Delaplace, Journal of Food Engineering, 2021, 289, 110175, doi:10.1016/j.jfoodeng.2020.110175
The role of circular folds in mixing intensification in the small intestine: A numerical study, J. Zha, S. Zou, J. Hao, X. Liu, G. Delaplace, R. Jeantet, D. Dupont, P. Wu, X. Dong Chen, J. Xiao, Chemical Engineering Science, 2021, 229, 116079, doi:10.1016/j.ces.2020.116079
Detection of biofilm formation by ultrasonic Coda Wave Interferometry, B. Chen, M. Abdallah, P. Campistron, E. Moulin, D. Callens, S. Khelissa, P. Debreyne, N.-E. Chihib, G. Delaplace, Journal of Food Engineering, 2021, 290, 110219, doi:10.1016/j.jfoodeng.2020.110219

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