Chapitres d'ouvrage

Microbial Contamination of Equipment Surfaces in Agro‐Industries, P.-K. Jha, T. Benezech, M. Deleplace, C. Faille, in Hazards in the Food Processing and Distribution Chain, Wiley, 2022, 103-139, doi:10.1002/9781394173822.ch3

Publications dans des revues internationales

Review on mechanisms leading to fouling and stability issues related to heat treatment of casein-based RTD beverages, M. Abdallah, L. Azevedo-Scudeller, M. Hiolle, C. Lesur, A. Baniel, G. Delaplace, Food and Bioproducts Processing, 2022, 67-83, doi:10.1016/j.fbp.2022.09.009
Microencapsulation of carvacrol as an efficient tool to fight Pseudomonas aeruginosa and Enterococcus faecalis biofilms, S. Mechmechani, A. Gharsallaoui, A. Fadel, K. El Omari, S. Khelissa, M. Hamze, N.-E. Chihib, PLoS ONE, 2022, 17;7, e0270200, doi:10.1371/journal.pone.0270200
Photo/Thermo Dual Stimulus-Responsive Liquid Marbles Stabilized with Polypyrrole-Coated Stearic Acid Particles, Y. Tsumura, K. Oyama, A.-L. Fameau, M. Seike, A. Ohtaka, T. Hirai, Y. Nakamura, S. Fujii, Y. Tsumura, ACS Applied Materials & Interfaces, 2022, 14;36, 41618-41628, doi:10.1021/acsami.2c12681
Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach, W. Liu, Y. Feng, F. Pan, R. Jeantet, C. Andre, X.D. Chen, G. Delaplace, FOOD AND BIOPRODUCTS PROCESSING, 2022, 136, doi:10.1016/j.fbp.2022.09.002
Bioinformatics modelling and metabolic engineering of thebranched chain amino acid pathway for specific production of mycosubtilin isoforms in Bacillus subtilis, J.S. Guez, F. Coucheney, J. Castéra-Guy, M. Bechet, P. Fontanille, N.-E. Chihib, J. Niehren, F. Coutte, P. Jacques, Metabolites, 2022, doi:10.3390/metabo12020107
Structure of deposits formed by drying of droplets contaminated with Bacillus spores determines their resistance to rinsing and cleaning, M. Deleplace, H. Dallagi, T. Dubois, E. Richard, A. Ipatova, T. Benezech, C. Faille, Journal of Food Engineering, 2022, 318, doi:10.1016/j.jfoodeng.2021.110873
Mixing intensification with soft-elastic baffle (SEB) in a soft-elastic reactor (SER), M. Liu, G. Zhang, J. Xiao, R. Jeantet, G. Delaplace, Y. Wang, Z. Dong, X. Chen, Chemical Engineering and Processing: Process Intensification, 2022, 108764, doi:10.1016/j.cep.2021.108764
Effect of milk heat treatment on molecular interactions during the process of Qishta, a Lebanese dairy product, M. Najib, F. Bray, S. Khelissa, S. Flament, E. Richard, K. El Omari, C. Rolando, G. Delaplace, M. Hamze, N.-E. Chihib, International Dairy Journal, 2022, 124, 105150, doi:10.1016/j.idairyj.2021.105150
Numerical and experimental investigations into the rheological behaviour of wet foam flowing under a fence, H. Dallagi, F. Aloui, L. Bouvier, L. Wauquier, T. Benezech, FOOD AND BIOPRODUCTS PROCESSING, 2022, doi:10.1016/j.fbp.2021.12.009
Wet foam flow: A suitable method for improving surface hygiene in the food industry, H. Dallagi, C. Faille, L. Bouvier, M. Deleplace, T. Dubois, F. Aloui, T. Benezech, M. Deleplace, Journal of Food Engineering, 2022, 322, 110976, doi:10.1016/j.jfoodeng.2022.110976
Does the vertical vs horizontal positioning of surfaces affect either biofilm formation on different materials or their resistance to detachment?, P.-K. Jha, H. Dallagi, E. Richard, M. Deleplace, T. Benezech, C. Faille, Food Control, 2022, 133, 108646, doi:10.1016/j.foodcont.2021.108646