Chapitres d'ouvrage

Commercial methods for the detection of surface bacterial contamination in the food industry, T. Brauge, C. Faille, G. Midelet, in Prevention of the Biological Contamination of Food. Processing/Distribution and Consumer Usage, ISTE Editions Wiley, 2023
Novel cleaning methods, H. Dallagi, P.-K. Jha, C. Faille, T. Benezech, in Prevention of the Biological Contamination of Food. Processing/Distribution and Consumer Usage, ISTE Editions Wiley, 2023
Hygienic Design – consequences on surface contamination and cleaning, T. Benezech, C. Faille, in Prevention of the Biological Contamination of Food. Processing/Distribution and Consumer Usage, ISTE Editions Wiley, 2023
Cross-contamination of foods by contaminated surfaces, G. Midelet, T. Brauge, C. Faille, in Prevention of the Biological Contamination of Food. Processing/Distribution and Consumer Usage, ISTE Editions Wiley, 2023
Chitosan nanoparticles with essential oils in food preservation, L. Karam, J. Yammine, in Chitosan: Novel Applications in Food Systems, Elsevier, 2023, 115-153, doi:10.1016/b978-0-12-821663-7.00006-5
Oleogels Based on Fatty Acids and Fatty Alcohols: Toward Oil Foams, A.-L. Fameau, A.G. Marangoni, in Fat Mimetics for Food Applications, Wiley, 2023, 112-132, doi:10.1002/9781119780045.ch7

Publications dans des revues internationales

A primer on predictive techniques for food and bioresources transformation processes, J. Sicard, S. Barbe, R. Boutrou, L. Bouvier, G. Delaplace, G. Lashermes, L. Théron, O. Vitrac, A. Tonda, Journal of Food Process Engineering, 2023, 46;5, doi:10.1111/jfpe.14325
Advances in essential oils encapsulation: development, characterization and release mechanisms, J. Yammine, N.-E. Chihib, A. Gharsallaoui, A. Ismail, L. Karam, Polymer Bulletin, 2023, doi:10.1007/s00289-023-04916-0
Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses, A. Velazquez Dominguez, M. Hiolle, m. abdallah, G. Delaplace, P. Peres De Sa Peixoto Jr, International Dairy Journal, 2023, 143, 105688, doi:10.1016/j.idairyj.2023.105688
Fouling and cleaning in food processing in 2022, T. Benezech, J. Chew, G. Delaplace, C. Faille, M. Jimenez, I. Wilson, Food and Bioproducts Processing, 2023, 138, 23-24, doi:10.1016/j.fbp.2022.12.003
Encapsulation of carvacrol and thymol for a persistent removal of Listeria innocua biofilms, J. Yammine, A. Gharsallaoui, A. Fadel, L. Karam, A. Ismail, N.-E. Chihib, Journal of Drug Delivery Science and Technology, 2023, 104443, doi:10.1016/j.jddst.2023.104443
Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?, L.G. Lima Nascimento, D. Odelli, A. Fernandes de Carvalho, E. Martins, G. Delaplace, P. Peres De Sa Peixoto Jr, N.F. Nogueira Silva, F. Casanova, Foods, 2023, 1212, 2385, doi:10.3390/foods12122385
Pepsin and Trypsin Treatment Combined with Carvacrol: An Efficient Strategy to Fight Pseudomonas aeruginosa and Enterococcus faecalis Biofilms, S. Mechmechani, A. Gharsallaoui, L. Karam, K. EL Omari, A. Fadel, M. Hamze, N.-E. Chihib, Microorganisms, 2023, 11;1, 143, doi:10.3390/microorganisms11010143
Liquid foams as sensors for the detection of biomarkers, A.-L. Fameau, R. Bordes, L. Evenäs, C. Stubenrauch, Journal of Colloid and Interface Science, 2023, 987-991, doi:10.1016/j.jcis.2023.08.061
Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study, M. Abdallah, L. Azevedo-Scudeller, W. Sun, A. DESCAMPS, P. Gourdin, M. Hiolle, A. Baniel, C. Lesur, G. Delaplace, Food and Bioproducts Processing, 2023, 45-55, doi:10.1016/j.fbp.2022.10.012
Mixture of fatty alcohols and alkyl polyglucosides stabilizing water-in-water emulsions, C. Dari, Y. Si, J.-P. Douliez, J.-F. Tahon, T. Benezech, P.S. Clegg, A.-L. Fameau, Frontiers in Soft Matter, 2023, 3, doi:10.3389/frsfm.2023.1328195
Ultra-hydrophobic biomimetic transparent bilayer thin film deposited by atmospheric pressure plasma, M. Saget, N. Nuns, P. Supiot, C. Foissac, S. Bellayer, K. Dourgaparsad, P.-A. Royoux, G. Delaplace, V. Thomy, Y. Coffinier, M. Jimenez, Surfaces and Interfaces, 2023, 42;A, 103398, doi:10.1016/j.surfin.2023.103398
Complexation of Terpenes for the Production of New Antimicrobial and Antibiofilm Molecules and Their Encapsulation in Order to Improve Their Activities, Y. El Fannassi, A. Gharsallaoui, S. Khelissa, M.A. El Amrani, I. Suisse, M. Sauthier, c. Jama, S. Boudra, N.-E. Chihib, Applied Sciences, 2023, 13;17, 9854, doi:10.3390/app13179854