UMET - Liste des publications de Laurent BOUVIER

Publications in international research journals

• 2023
  25. J. Sicard, S. Barbe, R. Boutrou, L. Bouvier, G. Delaplace, G. Lashermes, L. Théron, O. Vitrac, A. Tonda, A primer on predictive techniques for food and bioresources transformation processes, Journal of Food Process Engineering 46;5, (2023), [doi: 10.1111/jfpe.14325, LillOA]
• 2022
  24. H. Dallagi, F. Aloui, L. Bouvier, L. Wauquier, T. Benezech, Numerical and experimental investigations into the rheological behaviour of wet foam flowing under a fence, FOOD AND BIOPRODUCTS PROCESSING (2022), [doi: 10.1016/j.fbp.2021.12.009, LillOA]
  23. H. Dallagi, C. Faille, L. Bouvier, M. Deleplace, T. Dubois, F. Aloui, T. Benezech, M. Deleplace, Wet foam flow: A suitable method for improving surface hygiene in the food industry, Journal of Food Engineering 322, 110976 (2022), [doi: 10.1016/j.jfoodeng.2022.110976, LillOA]
• 2021
  22. L. Bouvier, C. Cunault, C. Faille, H. Dallagi, L. Wauquier, T. Benezech, Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms, Iscience 24;6, 102506 (2021), [doi: 10.1016/j.isci.2021.102506, LillOA]
  21. A. Al Saabi, H. Dallagi, F. Aloui, C. Faille, G. Rauwel, L. Wauquier, L. Bouvier, T. Benezech, Removal of Bacillus spores from stainless steel pipes by flow foam: Effect of the foam quality and velocity, Journal of Food Engineering 289, 110273 (2021), [doi: 10.1016/j.jfoodeng.2020.110273, LillOA]
• 2020
  20. H. Deponte, A. Tonda, N. Gottschalk, L. Bouvier, G. Delaplace, W. Augustin, S. Scholl, Two complementary methods for the computational modeling of cleaning processes in food industry, Computers & Chemical Engineering 135, 106733 (2020), [doi: 10.1016/j.compchemeng.2020.106733, LillOA]
• 2019
  19. Y. Gu, L. Bouvier, A. Tonda, G. Delaplace, A mathematical model for the prediction of the whey protein fouling mass in a pilot scale plate heat exchanger, Food Control 106, 106729 (2019), [doi: 10.1016/j.foodcont.2019.106729, LillOA]
  18. L. Bouvier, I. Fargnier, S. Lalot, G. Delaplace, Effect of swirl flow on whey protein fouling and cleaning in a straight duct, Journal of Food Engineering 242, 115-123 (2019), [doi: 10.1016/j.jfoodeng.2018.08.024, LillOA]
• 2018
  17. M. Khaldi, T. Croguennec, C. Andre, G. Ronse, M. Jimenez, S. Bellayer, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, R. Jeantet, G. Delaplace, Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena, International Dairy Journal 78, 1-10 (2018), [doi: 10.1016/j.idairyj.2017.10.002, LillOA]
• 2016
  16. P. Blanpain Avet, C. Andre, M. Khaldi, L. Bouvier, J. Petit, T. Six, R. Jeantet, T. Croguennec, G. Delaplace, Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles, Journal of Dairy Science 99;12, 9611-9630 (2016), [doi: 10.3168/jds.2016-10957, LillOA]
  15. M. Khaldi, G. Ronse, C. Andre, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Corrigendum to ‘’Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger’’, International Journal of Chemical Engineering 2016, 1-2 (2016), [doi: 10.1155/2016/4924250, LillOA]
  14. J. Petit, A. Moreau, G. Ronse, P. Debreyne, L. Bouvier, P. Blanpain Avet, R. Jeantet, G. Delaplace, Role of Whey Components in the Kinetics and Thermodynamics of β-Lactoglobulin Unfolding and Aggregation, Food and Bioprocess Technology 9, 1367-1379 (2016), [doi: 10.1007/s11947-016-1726-x, LillOA]
• 2015
  13. F. Auger, C. Andre, L. Bouvier, A. Redl, M.-H. Morel, G. Delaplace, Power Requirement for Mixing Shear-Thinning Fluids with a Planetary Mixer, Chemical Engineering & Technology 38, 1543-1549 (2015), [doi: 10.1002/ceat.201400345, LillOA]
  12. C. Cunault, C. Faille, L. Bouvier, H. Föste, W. Augustin, S. Scholl, P. Debreyne, T. Benezech, A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments, Food and Bioproducts Processing 93, 217-223 (2015), [doi: 10.1016/j.fbp.2014.07.005, LillOA]
  11. M. Khaldi, P. Blanpain Avet, R. Guérin, G. Ronse, L. Bouvier, C. Andre, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147, 68-78 (2015), [doi: 10.1016/j.jfoodeng.2014.09.020, LillOA]
• 2014
  10. L. Bouvier, A. Moreau, G. Ronse, T. Six, J. Petit, G. Delaplace, A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger, Journal of Food Engineering 136, 56-63 (2014), [doi: 10.1016/j.jfoodeng.2014.03.025, LillOA]
• 2013
  9. F. Auger, G. Delaplace, L. Bouvier, A. Redl, C. Andre, M.-H. Morel, Hydrodynamics of a planetary mixer used for dough process: Influence of impeller speeds ratio on the power dissipated for Newtonian fluids, Journal of Food Engineering 118, 350-357 (2013), [doi: 10.1016/j.jfoodeng.2013.04.012, LillOA]
• 2011
  8. G. Delaplace, L. Bouvier, A. Moreau, C. Andre, An arrangement of ideal reactors as a way to model homogenizing processes with a planetary mixer, AIChE Journal 57;7, 1678-1683 (2011), [doi: 10.1002/aic.12384, LillOA]
  7. L. Bouvier, A. Moreau, A. Line, N. Fatah, G. Delaplace, Damage in Agitated Vessels of Large Visco-Elastic Particles Dispersed in a Highly Viscous Fluid, Journal of Food Science 76, E384-E391 (2011), [doi: 10.1111/j.1750-3841.2011.02183.x, LillOA]
• 2008
  6. G. Delaplace, R.K. Thakur, L. Bouvier, C. Lepretre, C. Ilnyzckyj, C. Andre, C. Nouar, C. Nouar, Influence of Rheological Behavior of Purely Viscous Fluids on Analytical Residence Time Distribution in Straight Tubes, Chemical Engineering & Technology 31;2, 231-236 (2008), [doi: 10.1002/ceat.200700118, LillOA]
• 2007
  5. R. Chhabra, L. Bouvier, G. Delaplace, G. Cuvelier, S. Domenek, C. Andre, Determination of Mixing Times with Helical Ribbon Impeller for Non-Newtonian Viscous Fluids Using an Advanced Imaging Method, Chemical Engineering & Technology 30;12, 1686-1691 (2007), [doi: 10.1002/ceat.200700320, LillOA]
  4. R. Guérin, G. Ronse, L. Bouvier, P. Debreyne, G. Delaplace, G. Ronse, Structure and rate of growth of whey protein deposit from in situ electrical conductivity during fouling in a plate heat exchanger, Chemical Engineering Science 62;7, 1948-1957 (2007), [doi: 10.1016/j.ces.2006.12.038, LillOA]
  3. G. Delaplace, R. Thakur, L. Bouvier, C. Andre, C. Torrez, Dimensional analysis for planetary mixer: Mixing time and Reynolds numbers, Chemical Engineering Science 62;5, 1442-1447 (2007), [doi: 10.1016/j.ces.2006.11.039, LillOA]
  2. R. Guérin, G. Delaplace, L. Bouvier, P. Debreyne, O. Furling, D. Beudon, J. Leuliet, J. Leuliet, Thermal and structural heterogeneities during cooking of a starch-based product by a non-intrusive ring sensor, Chemical Engineering and Processing: Process Intensification 46;4, 343-350 (2007), [doi: 10.1016/j.cep.2006.07.004, LillOA]
• 2004
  1. G. Delaplace, L. Bouvier, A. Moreau, R. Guérin, J.-C. Leuliet, J.-C. Leuliet, Determination of mixing time by colourimetric diagnosis?Application to a new mixing system, Experiments in Fluids 36;3, 437-443 (2004), [doi: 10.1007/s00348-003-0741-7, LillOA]