Paulo PERES DE SA PEIXOTO JUNIOR

Chargé de Recherche INRAE

CERTIA, Bâtiment INRAE PIHM, EB6
Unité Matériaux et Transformations
Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
369 rue Jules Guesde
BP 20039
59651 Villeneuve d'Ascq
France
Tel: 03 22 85 54 01
Courriel : Envoyer un mel à Paulo PERES DE SA PEIXOTO JUNIOR
Identifiant ORCID : 0000-0002-1218-6928

Equipe: Processus aux Interfaces et Hygiène des Matériaux

Recherche

Physico chimie : étude de la transformation des aliments

Thèses soutenues

• Luis Gustavo LIMA NASCIMENTO, Hydrogels réticulés de caséine/protéines avec la transglutaminase comme matrice de protection et de libération d'anthocyanes d'açai et jaboticaba . Thèse soutenue en 2022. Co-direction: Guillaume DELAPLACE.
• Marcio Henrique NOGUEIRA, Influence des structures moléculaires des caséïnes sur les fonctionnalité d'isolats protéïques de lait . Thèse soutenue en 2020. Co-direction: Guillaume DELAPLACE, KAROUI Romdhane.
• Tatiana LOPES FIALHO, La poudre de lait hydrolysée au lactose: optimisation du séchage et étude des propriétés structurelles et fonctionnelles. Thèse soutenue en 2019. Co-direction: Guillaume DELAPLACE, FERNANDES DE CARVALHO Antonio.

Derniers dépôts dans dans LillOA (Lille Open Archive)

Publications

12. M. Nogueira, L. Humblot, R.P. Singh, E. Dieude-Fauvel, B. Doumert, S. Nasser, C. Lesur, R. Karoui, G. Delaplace, P. Peres De Sa Peixoto Jr, E. Dieude-Fauvel, The heterogeneous substructure of casein micelles evidenced by SAXS and NMR in demineralized samples, Food Hydrocolloids 117, 106653 (2021), [doi: 10.1016/j.foodhyd.2021.106653, LillOA]
11. L.G.L. Nascimento, F. Casanova, N.F.N. Silva, Ã.V.N.d.C. Teixeira, P. Peres De Sa Peixoto Jr, M.C.T.R. Vidigal, P.C. Stringheta, A.F.d. Carvalho, Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract, Food Hydrocolloids 106, 105872 (2020), [doi: 10.1016/j.foodhyd.2020.105872, LillOA]
10. M. Nogueira, S. Ben Harb, M. Schmutz, B. Doumert, S. Nasser, A. Derensy, R. Karoui, G. Delaplace, P. Peres De Sa Peixoto Jr, Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration, Food Hydrocolloids 105, 105778 (2020), [doi: 10.1016/j.foodhyd.2020.105778, LillOA]
9. T.L. Fialho, M. Nogueira, A. Moreau, G. Delaplace, P. Schuck, Ã.T. Perrone, A.F. de Carvalho, P. Peres De Sa Peixoto Jr, Sugar type matters in spray drying: Homogeneous distribution in milk powder favors repulsive interactions between proteins, Food Structure 22, 100132 (2019), [doi: 10.1016/j.foostr.2019.100132, LillOA]
8. P. Peres De Sa Peixoto Jr, X. Trivelli, C. Andre, A. Moreau, G. Delaplace, Formation of β-Lactoglobulin Aggregates from Quite, Unfolded Conformations upon Heat Activation, Langmuir 35;2, 446-452 (2018), [doi: 10.1021/acs.langmuir.8b03459, LillOA]
7. S. Nasser, P. Peres De Sa Peixoto Jr, A. Moreau, T. Croguennec, F. Bray, C. Rolando, F. Tessier, A. Hedoux, G. Delaplace, Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications, Journal of agricultural and food chemistry 66, 39 (2018), [doi: 10.1021/acs.jafc.7b06147, LillOA]
6. S. Nasser, R. Jeantet, P. Peres De Sa Peixoto Jr, G. Ronse, N. Nuns, F. Pourpoint, J. Burgain, C. Gaiani, A. Hedoux, G. Delaplace, Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics, Journal of Food Engineering 206, 57-66 (2017), [doi: 10.1016/j.jfoodeng.2017.03.004, LillOA]
5. P. Peres De Sa Peixoto Jr, G.M. Tavares, T. Croguennec, A. Nicolas, P. Hamon, C. Roiland, S. Bouhallab, Structure and Dynamics of Heteroprotein Coacervates, Langmuir 32, 7821-7828 (2016), [doi: 10.1021/acs.langmuir.6b01015, LillOA]
4. P. Peres De Sa Peixoto Jr, A. Bouchoux, S. Huet, M.-N. Madec, D. Thomas, J. Floury, G. Gésan-Guiziou, Diffusion and Partitioning of Macromolecules in Casein Microgels: Evidence for Size-Dependent Attractive Interactions in a Dense Protein System, Langmuir 31, 1755-1765 (2015), [doi: 10.1021/la503657u, LillOA]
3. P. Peres De Sa Peixoto Jr, C. Roiland, D. Thomas, V. Briard-Bion, R. Le Guellec, S. Parayre, S.-M. Deutsch, G. Jan, F. Guyomarc'h, Recrystallized S-Layer Protein of a Probiotic Propionibacterium: Structural and Nanomechanical Changes upon Temperature or pH Shifts Probed by Solid-State NMR and AFM, Langmuir 31, 199-208 (2015), [doi: 10.1021/la503735z, LillOA]
2. P. Peres De Sa Peixoto Jr, G. Laurent, T. Azaïs, G. Mosser, Solid-state NMR Study Reveals Collagen I Structural Modifications of Amino Acid Side Chains upon Fibrillogenesis, Journal of Biological Chemistry 288, 7528-7535 (2013), [doi: 10.1074/jbc.M112.390146, LillOA]
1. P. Peres De Sa Peixoto Jr, A. Deniset-Besseau, M. Schmutz, A. Anglo, C. Illoul, M.-C. Schanne-Klein, G. Mosser, Achievement of cornea-like organizations in dense collagen I solutions: clues to the physico-chemistry of cornea morphogenesis, Soft Matter 9, 11241 (2013), [doi: 10.1039/c3sm52097h, LillOA]

Communications

4. M. Nogueira, S. Ben Harb, R. Karoui, A. Derensy, G. Delaplace, P. Peres De Sa Peixoto Jr, Impact of demineralization on the internal structure of the casein micelle and subsequent consequences on its dispersion properties after the rehydration process, Communication dans un congrès sans actes, 11th NIZO Dairy Conference Milk Protein Functionality, Papendal, Pays-Bas, Oct 2019 [LillOA]
3. P. Peres De Sa Peixoto Jr, C. Roiland, . Bertrand, . Deutsch, . Parayre, . Guellec, . Jan, . Guyomarch, Recrystallized S-layer proteins from a probiotic bacterium A model to probe structural and nanomechanical changes of bacterial surface upon temperature or pH changes, Communication dans un congrès avec actes, Rencontres de Biologie Physique du Grand Ouest, Le Mans, France, Juin 2014 [LillOA]
2. G. Miranda-Tavares, T. Croguennec, P. Hamon, P. Peres De Sa Peixoto Jr, A.D. Carvahlo, S. Bouhallab, Protein co-assembly for the delivery of bioactives, Communication dans un congrès avec actes, 6.International Symposium on Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale, Paris, France, Juil 2015 [LillOA]
1. P. Peres De Sa Peixoto Jr, G. Miranda-Tavares, A. Nicolas, C. Roiland, P. Hamon, A.D. Carvahlo, T. Croguennec, S. Bouhallab, Composition of β-lactoglobulin/lactoferrin heteroprotein coacervates, Communication dans un congrès avec actes, 13. International Hydrocolloids Conference (IHC), Guelph, Canada, Mai 2016 [LillOA]