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Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

PERES DE SA PEIXOTO JUNIOR Paulo
Paulo PERES DE SA PEIXOTO JUNIOR
Chargé de Recherche INRAE
CERTIA, Bâtiment INRAE PIHM, EB6
Unité Matériaux et Transformations
Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
369 rue Jules Guesde
BP 20039
59651 Villeneuve d'Ascq
France
Tel: 03 22 85 54 01
Courriel Envoyer un mel à  Paulo PERES DE SA PEIXOTO JUNIOR: Envoyer un mel à Paulo PERES DE SA PEIXOTO JUNIOR
Identifiant ORCID 0000-0002-1218-6928
: 0000-0002-1218-6928

Recherche

Physico chimie : étude de la transformation des aliments

Thèses soutenues

Derniers dépôts dans dans LillOA (Lille Open Archive)

Publications

  1. A. Velazquez Dominguez, M. Hiolle, m. abdallah, G. Delaplace, P. Peres De Sa Peixoto Jr, Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses, International Dairy Journal 143, 105688 (2023), [doi: 10.1016/j.idairyj.2023.105688, LillOA]
  2. L.G. Lima Nascimento, D. Odelli, A. Fernandes de Carvalho, E. Martins, G. Delaplace, P. Peres De Sa Peixoto Jr, N.F. Nogueira Silva, F. Casanova, Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?, Foods 1212, 2385 (2023), [doi: 10.3390/foods12122385, LillOA]
  3. T.L. Fialho, L.G.L. Nascimento, A. Moreau, G. Delaplace, E. Martins, . Tuler Perrone, A.F.d. Carvalho, P. Peres De Sa Peixoto Jr, Sugar type matters in spray drying II: Glycation effects on physicochemical characteristics of aged lactose-hydrolyzed milk powder, Food Structure 100215 (2021), [doi: 10.1016/j.foostr.2021.100215, LillOA]
  4. M. Nogueira, L. Humblot, R.P. Singh, E. Dieude-Fauvel, B. Doumert, S. Nasser, C. Lesur, R. Karoui, G. Delaplace, P. Peres De Sa Peixoto Jr, E. Dieude-Fauvel, The heterogeneous substructure of casein micelles evidenced by SAXS and NMR in demineralized samples, Food Hydrocolloids 117, 106653 (2021), [doi: 10.1016/j.foodhyd.2021.106653, LillOA]
  5. L.G.L. Nascimento, F. Casanova, N.F.N. Silva, .V.N.d.C. Teixeira, P. Peres De Sa Peixoto Jr, M.C.T.R. Vidigal, P.C. Stringheta, A.F.d. Carvalho, Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract, Food Hydrocolloids 106, 105872 (2020), [doi: 10.1016/j.foodhyd.2020.105872, LillOA]
  6. M. Nogueira, S. Ben Harb, M. Schmutz, B. Doumert, S. Nasser, A. Derensy, R. Karoui, G. Delaplace, P. Peres De Sa Peixoto Jr, Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration, Food Hydrocolloids 105, 105778 (2020), [doi: 10.1016/j.foodhyd.2020.105778, LillOA]
  7. T.L. Fialho, M. Nogueira, A. Moreau, G. Delaplace, P. Schuck, .T. Perrone, A.F. de Carvalho, P. Peres De Sa Peixoto Jr, Sugar type matters in spray drying: Homogeneous distribution in milk powder favors repulsive interactions between proteins, Food Structure 22, 100132 (2019), [doi: 10.1016/j.foostr.2019.100132, LillOA]
  8. P. Peres De Sa Peixoto Jr, X. Trivelli, C. Andre, A. Moreau, G. Delaplace, Formation of β-Lactoglobulin Aggregates from Quite, Unfolded Conformations upon Heat Activation, Langmuir 35;2, 446-452 (2018), [doi: 10.1021/acs.langmuir.8b03459, LillOA]
  9. S. Nasser, P. Peres De Sa Peixoto Jr, A. Moreau, T. Croguennec, F. Bray, C. Rolando, F. Tessier, A. Hedoux, G. Delaplace, Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications, Journal of agricultural and food chemistry 66, 39 (2018), [doi: 10.1021/acs.jafc.7b06147, LillOA]
  10. S. Nasser, R. Jeantet, P. Peres De Sa Peixoto Jr, G. Ronse, N. Nuns, F. Pourpoint, J. Burgain, C. Gaiani, A. Hedoux, G. Delaplace, Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics, Journal of Food Engineering 206, 57-66 (2017), [doi: 10.1016/j.jfoodeng.2017.03.004, LillOA]
  11. P. Peres De Sa Peixoto Jr, G.M. Tavares, T. Croguennec, A. Nicolas, P. Hamon, C. Roiland, S. Bouhallab, Structure and Dynamics of Heteroprotein Coacervates, Langmuir 32, 7821-7828 (2016), [doi: 10.1021/acs.langmuir.6b01015, LillOA]
  12. P. Peres De Sa Peixoto Jr, A. Bouchoux, S. Huet, M.-N. Madec, D. Thomas, J. Floury, G. Gésan-Guiziou, Diffusion and Partitioning of Macromolecules in Casein Microgels: Evidence for Size-Dependent Attractive Interactions in a Dense Protein System, Langmuir 31, 1755-1765 (2015), [doi: 10.1021/la503657u, LillOA]
  13. P. Peres De Sa Peixoto Jr, C. Roiland, D. Thomas, V. Briard-Bion, R. Le Guellec, S. Parayre, S.-M. Deutsch, G. Jan, F. Guyomarc'h, Recrystallized S-Layer Protein of a Probiotic Propionibacterium: Structural and Nanomechanical Changes upon Temperature or pH Shifts Probed by Solid-State NMR and AFM, Langmuir 31, 199-208 (2015), [doi: 10.1021/la503735z, LillOA]
  14. P. Peres De Sa Peixoto Jr, G. Laurent, T. Azaïs, G. Mosser, Solid-state NMR Study Reveals Collagen I Structural Modifications of Amino Acid Side Chains upon Fibrillogenesis, Journal of Biological Chemistry 288, 7528-7535 (2013), [doi: 10.1074/jbc.M112.390146, LillOA]
  15. P. Peres De Sa Peixoto Jr, A. Deniset-Besseau, M. Schmutz, A. Anglo, C. Illoul, M.-C. Schanne-Klein, G. Mosser, Achievement of cornea-like organizations in dense collagen I solutions: clues to the physico-chemistry of cornea morphogenesis, Soft Matter 9, 11241 (2013), [doi: 10.1039/c3sm52097h, LillOA]

Communications

  1. A. Velazquez Dominguez, m. Hennetier, F. VIOLLEAU, M. HIOLLE, G. Delaplace, P. Peres De Sa Peixoto Jr, A. Velazquez Dominguez, A Study on the Structural Conformation of Enzymatic Cross-linked Caseins Particles in Neutral and Acidic Conditions Revealing the Conformation and Shape of Enzymatic Cross-linked Casein Micelles powders with Asymmetrical Flow Field-Flow Fractionation (AF4) and their colloidal properties, Poster, 5th Food Structure and Functionality Symposium, Cork, Irlande, Sep 2022 [LillOA]
  2. A. Velazquez Dominguez, G. Delaplace, C. Lesur, S. Nasser, M. HIOLLE, P. Peres De Sa Peixoto Jr, Enzymatic Cross-Linking of Casein Increase the Stability of Overacidifed Caseins Dispersion after Heat Treatment’, Poster, 4th Food Structure and Functionality Symposium, Online, Irlande, Oct 2021 [LillOA]
  3. m. Hennetier, P. Peres De Sa Peixoto Jr, M. HIOLLE, A. Romelard, G. Delaplace, A. BANIEL, F. VIOLLEAU, Characterization of native and demineralized casein micelles by AF4 coupled with MALS-QELS-dRI, Poster invité, Virtual Symposium on Field- and Flow-based Separations, FFF2021, Postnova, Pologne, Oct 2021 [LillOA]
  4. A. Velazquez Dominguez, G. Delaplace, C. Lesur, S. Nasser, M. HIOLLE, P. Peres De Sa Peixoto Jr, Enzymatic cross-linking of casein increase the stability of overacidifed caseins dispersion after heat treatment, Poster invité, 12th NIZO Dairy Conference 2021 - Innovations in dairy ingredients, Online, Pays-Bas, Oct 2021 [LillOA]
  5. S. Nasser, M. Nogueira, G. Delaplace, P. Peres De Sa Peixoto Jr, How demineralization trigger internal structural modifications of the micelle?, Journée thématique « Les protéines sont-elles des colloïdes/polymères comme les autres ?, Communication dans un congrès sans actes, GDR GDRM, Online, France, Jan 2021 [LillOA]
  6. P. Peres De Sa Peixoto Jr, Composition of B-lactoglobulin/lactoferrin heteroprotein coacervates, Communication dans un congrès sans actes, Matériaux 2022, Lille, France, Oct 2022 [LillOA]
  7. A. Velazquez Dominguez, m. Hennetier, F. VIOLLEAU, M. HIOLLE, G. Delaplace, P. Peres De Sa Peixoto Jr, Revealing the characteristics of Enzymatically Cross-linked Micellar Casein powders by Asymmetrical Field-Flow Fractionation and its colloidal properties, Communication dans un congrès sans actes, Food Hydrocolloids, 23th, Guelph, Canada, Oct 2022 [LillOA]
  8. A. Velazquez Dominguez, m. Hennetier, F. VIOLLEAU, M. HIOLLE, G. Delaplace, P. Peres De Sa Peixoto Jr, Revealing the characteristics of Enzymatically Cross-linked Micellar Casein powders by Asymmetrical Field-Flow Fractionation and its colloidal properties, Communication dans un congrès sans actes, 2nd Edible Soft Matter congress, Wageningen, Pays-Bas, Juil 2022 [LillOA]
  9. A. Velazquez Dominguez, m. Hennetier, F. VIOLLEAU, M. HIOLLE, G. Delaplace, P. Peres De Sa Peixoto Jr, A Study on the Structural Conformation of Enzymatic Cross-linked Caseins Particles in Neutral and Acidic Conditions, Communication dans un congrès sans actes, Dairy Science and Technology Symposium 2022, Online, Danemark, Juin 2022 [LillOA]
  10. M. Nogueira, S. Ben-Harb, R. Karoui, A. Derensy, G. Delaplace, P. Peres De Sa Peixoto Jr, Impact of demineralization on the internal structure of the casein micelle and subsequent consequences on its dispersion properties after the rehydration process, Communication dans un congrès sans actes, 11th NIZO Dairy Conference Milk Protein Functionality, Papendal, Pays-Bas, Oct 2019 [LillOA]

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UMET - Unité Matériaux et Transformations
CNRS UMR 8207
Université de Lille
Bâtiment C6
59655 Villeneuve d'Ascq
France
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