Publications dans des revues internationales

10. R. Jeantet, P. Schuck, T. Six, C. Andre, G. Delaplace, R. Jeantet, Influence de la vitesse d'agitation, de la température et de la concentration sur le temps de réhydratation de la caséine micellaire, Dairy Science & Technology 90;2-3, 225-236 (2010), [doi: 10.1051/dst/2009043, LillOA]
9. M. Nola, O. Ewoti, M.E. Nougang, L.M. Moungang, N.-E. Chihib, F. Krier, P. Servais, J.-P. Hornez, T. Njiné, Involvement of cell shape and flagella in the bacterial retention during percolation of contaminated water through soil columns in tropical region, Journal of Environmental Science and Health, Part A 45, 1297-1306 (2010), [doi: 10.1080/10934529.2010.500877, LillOA]
8. M. Nola, E. Djarmaila, N. Kemka, S.H.Z. Togouet, N.-E. Chihib, F. Krier, P. Servais, J.-P. Hornez, T. Njiné, Assessment of the temporal change in groundwater quality when stored at different temperatures in household conditions, in the equatorial region of central africa, African Journal of Microbiology Research 4, 2055-2066 (2010), [LillOA]
7. M. Nola, R.R. Nlep, P. Servais, N. Kemka, F. Krier, N.-E. Chihib, J.-P. Hornez, T. Njiné, S.H. Zebaze-Togouet, Assessment of the effects of sulfate and nitrate on the temporal evolution of Klebsiella oxytoca and Staphylococcus aureus abundance under shaking conditions, in aquatic microcosm, Revue des sciences de l'eau 23, 197-212 (2010), [LillOA]
6. M. Nola, A.G.S. Matchim, O.B. Mobili, M.E. Nougang, F. Krier, N.-E. Chihib, J.-P. Hornez, T. Njiné, Photoinactivation of Staphylococcus aureus and Vibrio parahaemolyticus in the model aquatic microcosm: Effect of light intensity and dissolved biodegradable organic compound, Water Science & Technology 62, 1775 (2010), [doi: 10.2166/wst.2010.521, LillOA]
5. R. Jeantet, P. Schuck, T. Six, C. Andre, G. Delaplace, The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder, Dairy Science & Technology 90, 225-236 (2010), [doi: 10.1051/dst/2009043, LillOA]
4. Y. Lequette, G. Boels, M. Clarisse, C. Faille, Using enzymes to remove biofilms of bacterial isolates sampled in the food-industry, Biofouling 26, 421-431 (2010), [doi: 10.1080/08927011003699535, LillOA]
3. C. Faille, Y. Lequette, A. Ronse, C. Slomianny, E. Garénaux, Y. Guerardel, Morphology and physico-chemical properties of Bacillus spores surrounded or not with an exosporiumConsequences on their ability to adhere to stainless steel, International Journal of Food Microbiology 143;3, 125-135 (2010), [doi: 10.1016/j.ijfoodmicro.2010.07.038, LillOA]
2. C. Faille, Y. Sylla, C. Le Gentil, T. Benezech, C. Slomianny, Y. Lequette, Viability and surface properties of spores subjected to a cleaning-in-place procedure: Consequences on their ability to contaminate surfaces of equipment, Food microbiology 27, 769-776 (2010), [doi: 10.1016/j.fm.2010.04.001, LillOA]
1. W. Blel, P. Legentilhomme, C. Le Gentil-Lelièvre, C. Faille, J. Legrand, T. Benezech, Cleanability study of complex geometries: Interaction between B. cereus spores and the different flow eddies scales, Biochemical Engineering Journal 49, 40-51 (2010), [doi: 10.1016/j.bej.2009.11.009, LillOA]