Guillaume DELAPLACE

CERTIA, Bâtiment INRAE PIHM, RB2
Unité Matériaux et Transformations
Cité scientifique, Bât. C6
Université de Lille
59655 Villeneuve d'Ascq
France
Tel: +33 (0)3 20 43 41 62
Fax: +33 (0) 320 43 65 91
Email : Send an email to Guillaume DELAPLACE
ORCID Identifier : 0000-0001-7618-3243

Research team: Interface Processes and Hygiene of Materials

Current PhD thesis

• Brayan CASTULOVICH, Maîtrise de la réhydratation des protéines laitières . Thesis started in 2023.
• Tom PURCELL, Mécanisme de Fibration de protéines végétales par cuisson-extrusion en milieu humides . Thesis started in 2022.
• Océane YAPO, Peptides chercheurs de minéraux porocessabilité en matrices alimentaires et absorption inbetticale . Thesis started in 2022.

Defended PhD thesis

• Angella VELAZQUEZ DOMINGUEZ, Behavior of milk proteins in an acidic environment : from the process to the formulation of acid drinks . Thesis defended in 2023.
• Luis Gustavo LIMA NASCIMENTO, Hydrogels réticulés de caséine/protéines avec la transglutaminase comme matrice de protection et de libération d'anthocyanes d'açai et jaboticaba . Thesis defended in 2022. Other co-advisor: Paulo PERES DE SA PEIXOTO JUNIOR.
• Manon SAGET, Design of biomimetic surfaces for food antifooling. Thesis defended in 2022. Other co-advisors: Maude JIMENEZ, COFFINIER Yannick. Position: Chercheur post doctorant au laboratoire IRANIS.
• Weiji LIU, Chaperon like proteins casein on the denaturation and aggregation of the viley proteins. Thesis defended in 2022.
• Marcio Henrique NOGUEIRA, Influence des structures moléculaires des caséïnes sur les fonctionnalité d'isolats protéïques de lait . Thesis defended in 2020. Other co-advisors: Paulo PERES DE SA PEIXOTO JUNIOR, KAROUI Romdhane.
• Domitille DE GUIBERT, Conception d'itinéraires technologiques innovants pour la production et la stabilisation par séchage d'assemblages protéiques fractals . Thesis defended in 2020. Other co-advisor: JEANTET Romain.
• Alexandre BERTH, Contrôle de production de lipopeptide en bioréacteur à biofilm aéré par membrane . Thesis defended in 2019. Other co-advisors: DHULSTER Pascal, LECOUTURIER Didier.
• Bowei CHEN, Evaluation par voie ultrasonore de l'adhésion de dépôts laitiers en surfaces inertes . Thesis defended in 2019. Other co-advisor: Pascal DEBREYNE.
• Tatiana LOPES FIALHO, Lactose hydrolyzed milk powder: optimization of the drying process and study of structural and functional properties. Thesis defended in 2019. Other co-advisors: Paulo PERES DE SA PEIXOTO JUNIOR, FERNANDES DE CARVALHO Antonio.
• Laurent BOUVIER, Dairy protein fouling and cleaning in heating and holding zones : effect of swirl-type flow and development of a fouling sensor. Thesis defended in 2018. Other co-advisor: Lalot Sylvain.
• Sarah Nasser, Evolution of the structural and functional properties of micellar casein powders in relation to initial state and aging conditions. Thesis defended in 2017. Other co-advisor: Alain HEDOUX. Position: Specialiste de recherche chez Ingredia Dairy Experts.
• Marwa Khaldi, Relationship between milk derivatives' physical chemistry and their ability to foul during thermomechanical treatments in heat exchanger. Thesis defended in 2016. Other co-advisor: Jeantet Romain.
• Nicolas Collier, Adhesion measurement of phantom media on solid surfaces using a shear waves ultrasonic approach. Application to adhesion measurement of whey protein fouling. Thesis defended in 2014. Other co-advisor: Nongaillard Bertrand.

Latest scientific contributions in LillOA (Lille Open Archive)

Publications

21. N. Jarmatz, W. Augustin, S. Scholl, A. Tonda, G. Delaplace, Development of a soft sensor for fouling prediction in pipe fittings using the example of particulate deposition from suspension flow, Food and Bioproducts Processing (2024), [doi: 10.1016/j.fbp.2024.02.009, LillOA]
20. A. Velazquez Dominguez, M. Hiolle, M. Abdallah, A. Descamps, G. Delaplace, P. Peres De Sa Peixoto Jr, Effects of storage temperature on the solubility of cross-linked micellar casein powders, Food Chemistry Advances 4, 100669 (2024), [doi: 10.1016/j.focha.2024.100669, LillOA]
19. J. Sicard, S. Barbe, R. Boutrou, L. Bouvier, G. Delaplace, G. Lashermes, L. Théron, O. Vitrac, A. Tonda, A primer on predictive techniques for food and bioresources transformation processes, Journal of Food Process Engineering 46;5, (2023), [doi: 10.1111/jfpe.14325, LillOA]
18. A. Velazquez Dominguez, M. Hennetier, M. Abdallah, M. Hiolle, F. Violleau, G. Delaplace, P. Peres De Sa Peixoto Jr, Influence of enzymatic cross-linking on the apparent viscosity and molecular characteristics of casein micelles at neutral and acidic pH, Food Hydrocolloids 139, (2023), [doi: 10.1016/j.foodhyd.2023.108552, LillOA]
17. A. Velazquez Dominguez, M. Hiolle, m. abdallah, G. Delaplace, P. Peres De Sa Peixoto Jr, Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses, International Dairy Journal 143, 105688 (2023), [doi: 10.1016/j.idairyj.2023.105688, LillOA]
16. T. Benezech, J. Chew, G. Delaplace, C. Faille, M. Jimenez, I. Wilson, Fouling and cleaning in food processing in 2022, Food and Bioproducts Processing 138, 23-24 (2023), [doi: 10.1016/j.fbp.2022.12.003, LillOA]
15. L.G. Lima Nascimento, D. Odelli, A. Fernandes de Carvalho, E. Martins, G. Delaplace, P. Peres De Sa Peixoto Jr, N.F. Nogueira Silva, F. Casanova, Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?, Foods 1212, 2385 (2023), [doi: 10.3390/foods12122385, LillOA]
14. M. Abdallah, L. Azevedo-Scudeller, W. Sun, A. DESCAMPS, P. Gourdin, M. Hiolle, A. Baniel, C. Lesur, G. Delaplace, Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study, Food and Bioproducts Processing 45-55 (2023), [doi: 10.1016/j.fbp.2022.10.012, LillOA]
13. M. Saget, N. Nuns, P. Supiot, C. Foissac, S. Bellayer, K. Dourgaparsad, P.-A. Royoux, G. Delaplace, V. Thomy, Y. Coffinier, M. Jimenez, Ultra-hydrophobic biomimetic transparent bilayer thin film deposited by atmospheric pressure plasma, Surfaces and Interfaces 42;A, 103398 (2023), [doi: 10.1016/j.surfin.2023.103398, LillOA]
12. M. Abdallah, L. Azevedo-Scudeller, M. Hiolle, C. Lesur, A. Baniel, G. Delaplace, Review on mechanisms leading to fouling and stability issues related to heat treatment of casein-based RTD beverages, Food and Bioproducts Processing 67-83 (2022), [doi: 10.1016/j.fbp.2022.09.009, LillOA]
11. W. Liu, Y. Feng, F. Pan, R. Jeantet, C. Andre, X.D. Chen, G. Delaplace, Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach, FOOD AND BIOPRODUCTS PROCESSING 136, (2022), [doi: 10.1016/j.fbp.2022.09.002, LillOA]
10. T.L. Fialho, L.G.L. Nascimento, A. Moreau, G. Delaplace, E. Martins, Ã. Tuler Perrone, A.F.d. Carvalho, P. Peres De Sa Peixoto Jr, Sugar type matters in spray drying II: Glycation effects on physicochemical characteristics of aged lactose-hydrolyzed milk powder, Food Structure 100215 (2021), [doi: 10.1016/j.foostr.2021.100215, LillOA]
9. G. Delaplace, An ultrasound sensor for on-line quantification of food-industry clean-in-place process equipment, Recherches et Innovations TRANSFORM (2020), [LillOA]
8. M. Jimenez, G. Delaplace, Mise au point de surfaces anti-encrassantes biomimétiques, Faits marquants INRA 2019 (2019), [LillOA]
7. R. Jeantet, G. Delaplace, Two new International Associated Laboratories (LIA) emerge, Recherches et Innovations CEPIA p. 45 (2019), [LillOA]
6. G. Delaplace, PROTEINOLAB—a new LabComprogramme joint innovation partnership, Recherches et Innovations CEPIA p.44 (2019), [LillOA]
5. M. Jimenez, G. Delaplace, Biomimetic design of antifouling surfaces?, Recherches et Innovations CEPIA 42 (2019), [LillOA]
4. M. Saget, G. Delaplace, V. Thomy, Y. Coffinier, M. Jimenez, Atmospheric pressure plasma hydrophobic silane-based coating to limit dairy fouling adhesion, GDR B2I (2019), [LillOA]
3. R. Jeantet, G. Delaplace, Comment vieillit une poudre de lait ?, Recherches et innovations pour l’Aliment et les Bioproduits - Inra CEPIA (2018), [LillOA]
2. P. Blanpain Avet, C. Andre, M. Khaldi, L. Bouvier, J. Petit, T. Six, R. Jeantet, T. Croguennec, G. Delaplace, Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles, Journal of Dairy Science 99;12, 9611-9630 (2016), [doi: 10.3168/jds.2016-10957, LillOA]
1. J. Petit, A.-L. Herbig, A. Moreau, G. Delaplace, J. Petit, Influence of calcium on beta-lactoglobulin denaturation kinetics: Implications in unfolding and aggregation mechanisms, Journal of Dairy Science 94;12, 5794-5810 (2011), [doi: 10.3168/jds.2011-4470, LillOA]

Full list (The link could be slow)

Conference presentations

10. M. Jimenez, M. Saget, S. Zouaghi, F. Braud, A.S. Vaillard, G. Delaplace, V. Thomy, Y. Coffinier, M. Grunlan, Biomimetic coatings to mitigate dairy fouling adhesion, Communication dans un congrès sans actes, Colloque Biofouling et Environnement, Lorient, France, Jul 2024 [LillOA]
9. M. Saget, F. Braud, N. Nuns, G. Delaplace, V. Thomy, Y. Coffinier, M. Jimenez, Biomimetic coatings to mitigate dairy fouling adhesion, Communication dans un congrès avec actes, Heat exchanger fouling & cleaning conference 2024, Lisbon, Portugal, Apr 2024 [LillOA]
8. S. Alhuthali, G. Delaplace, S. Macchietto, L. Bouvier, Whey protein fouling prediction in plate heat exchanger by combining dynamic modelling, dimensional analysis, and symbolic regression, Communication dans un congrès avec actes, Fouling and Cleaning in Food Processing 2022, Villeneuve d'Ascq, France, Mar 2022 [LillOA]
7. K. Lachin, M. Niane, G. Delaplace, G. Almeida, M. Person, J. Mazet, C. Turchiuli, Dimensional analysis to predict the PSD of a spray generated through a bifluid nozzle, Communication dans un congrès sans actes, 13th European Congress of Chemical Engineering (ECCE 13), Online, Allemagne, Sep 2021 [LillOA]
6. K. Lachin, M. Niane, G. Almeida, G. Delaplace, C. Turchiuli, Study and prediction by dimensional analysis of the evolution of the drop size distribution in a spray generated by a bifluid nozzle, Poster, IOP Food Physics 2023, Paris, France, Jan 2023 [LillOA]
5. K. Dourgaparsad, M. Saget, S. Zouaghi, N. Nuns, S. Bellayer, M. Grunlan, D. Balloy, C. GRUESCU, G. Delaplace, Surface engineering of stainless steel for dairy fouling management, Communication dans un congrès sans actes, 14th International Congress of Engineering and Food (ICEF14), Nantes, France, Jun 2023 [LillOA]
4. K. Lachin, G. Delaplace, C. Turchiuli, Prédiction des propriétés de taille d’un spray (diamètres caractéristiques et polydispersité) par analyse dimensionnelle, Poster, 18ème congrès de la Société Française de Génie des Procédés (SFGP 2022), Toulouse, France, Nov 2022 [LillOA]
3. C. Francolle de almeida, L. Azevedo-Scudeller, M. Jimenez, G. Delaplace, T. Benezech, R. Jeantet, V. Fierro, A. Celzard, Échangeurs de chaleur à base de graphite pour le contrôle de l’encrassement dans l’industrie laitière, Poster, Matériaux 2022, LILLE, France, Oct 2022 [LillOA]
2. A. Celzard, C. Francolle de almeida, L. Azevedo-Scudeller, M. Jimenez, G. Delaplace, T. Benezech, R. Jeantet, V. Fierro, Graphite-based heat exchangers for fouling control in dairy industry, Poster, Séminaire Scientifique 2019 de L'école Doctorale C2MP, Metz, France, Jun 2019 [LillOA]
1. S. Zouaghi, J. Fremiot, S. Duquesne, C. Andre, G. Delaplace, M. Jimenez, Détermination de l’impact d’un traitement de surface anti-encrassant sur l’impact environnemental d’un procédé de pasteurisation laitière par Analyse du Cycle de Vie, Poster, SFGP 2019, Nantes, France, Oct 2019 [LillOA]

Full list (The link could be slow)

Patents

1. 2022 P. Peres De Sa Peixoto Jr, D. Hober, G. Le Fer, G. Delaplace, P. Woisel, A. Descamps, A. Dechaumes, DETECTION OF VIRAL PARTICLES BY AN IMMUNO-SPECIFIC-MEDIATED CO-PRECIPITATION, WO/2022/152799, 21305030.5, publication 21 Jul 2022, enregistrement 13 Jan 2022 [LillOA]