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Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

DELAPLACE Guillaume
Guillaume DELAPLACE
Directeur de recherche INRAE, Directeur du Laboratoire
CERTIA, Bâtiment INRAE PIHM, RB2
Unité Matériaux et Transformations
Cité scientifique, Bât. C6
Université de Lille
59655 Villeneuve d'Ascq
France
Tel: +33 (0)3 20 43 41 62
Fax: +33 (0) 320 43 65 91
Courriel Envoyer un mel à  Guillaume DELAPLACE: Envoyer un mel à Guillaume DELAPLACE
Identifiant ORCID 0000-0001-7618-3243: 0000-0001-7618-3243

Recherche

Interfaces aliments/surfaces dans les agro-industries

Transferts, mélange, analyse dimensionnelle

Thèses en cours

Thèses soutenues

Derniers dépôts dans dans LillOA (Lille Open Archive)

Publications

  1. N. Jarmatz, W. Augustin, S. Scholl, A. Tonda, G. Delaplace, Development of a soft sensor for fouling prediction in pipe fittings using the example of particulate deposition from suspension flow, Food and Bioproducts Processing (2024), [doi: 10.1016/j.fbp.2024.02.009, LillOA]
  2. A. Velazquez Dominguez, M. Hiolle, M. Abdallah, A. Descamps, G. Delaplace, P. Peres De Sa Peixoto Jr, Effects of storage temperature on the solubility of cross-linked micellar casein powders, Food Chemistry Advances 4, 100669 (2024), [doi: 10.1016/j.focha.2024.100669, LillOA]
  3. A. Velazquez Dominguez, M. Hennetier, M. Abdallah, M. Hiolle, F. Violleau, G. Delaplace, P. Peres De Sa Peixoto Jr, Influence of enzymatic cross-linking on the apparent viscosity and molecular characteristics of casein micelles at neutral and acidic pH, Food Hydrocolloids 139, (2023), [doi: 10.1016/j.foodhyd.2023.108552, LillOA]
  4. A. Velazquez Dominguez, M. Hiolle, m. abdallah, G. Delaplace, P. Peres De Sa Peixoto Jr, Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses, International Dairy Journal 143, 105688 (2023), [doi: 10.1016/j.idairyj.2023.105688, LillOA]
  5. T. Benezech, J. Chew, G. Delaplace, C. Faille, M. Jimenez, I. Wilson, Fouling and cleaning in food processing in 2022, Food and Bioproducts Processing 138, 23-24 (2023), [doi: 10.1016/j.fbp.2022.12.003, LillOA]
  6. L.G. Lima Nascimento, D. Odelli, A. Fernandes de Carvalho, E. Martins, G. Delaplace, P. Peres De Sa Peixoto Jr, N.F. Nogueira Silva, F. Casanova, Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?, Foods 1212, 2385 (2023), [doi: 10.3390/foods12122385, LillOA]
  7. M. Abdallah, L. Azevedo-Scudeller, W. Sun, A. DESCAMPS, P. Gourdin, M. Hiolle, A. Baniel, C. Lesur, G. Delaplace, Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study, Food and Bioproducts Processing 45-55 (2023), [doi: 10.1016/j.fbp.2022.10.012, LillOA]
  8. M. Saget, N. Nuns, P. Supiot, C. Foissac, S. Bellayer, K. Dourgaparsad, P.-A. Royoux, G. Delaplace, V. Thomy, Y. Coffinier, M. Jimenez, Ultra-hydrophobic biomimetic transparent bilayer thin film deposited by atmospheric pressure plasma, Surfaces and Interfaces 42;A, 103398 (2023), [doi: 10.1016/j.surfin.2023.103398, LillOA]
  9. M. Abdallah, L. Azevedo-Scudeller, M. Hiolle, C. Lesur, A. Baniel, G. Delaplace, Review on mechanisms leading to fouling and stability issues related to heat treatment of casein-based RTD beverages, Food and Bioproducts Processing 67-83 (2022), [doi: 10.1016/j.fbp.2022.09.009, LillOA]
  10. W. Liu, Y. Feng, F. Pan, R. Jeantet, C. Andre, X.D. Chen, G. Delaplace, Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach, FOOD AND BIOPRODUCTS PROCESSING 136, (2022), [doi: 10.1016/j.fbp.2022.09.002, LillOA]
  11. T.L. Fialho, L.G.L. Nascimento, A. Moreau, G. Delaplace, E. Martins, . Tuler Perrone, A.F.d. Carvalho, P. Peres De Sa Peixoto Jr, Sugar type matters in spray drying II: Glycation effects on physicochemical characteristics of aged lactose-hydrolyzed milk powder, Food Structure 100215 (2021), [doi: 10.1016/j.foostr.2021.100215, LillOA]
  12. G. Delaplace, An ultrasound sensor for on-line quantification of food-industry clean-in-place process equipment, Recherches et Innovations TRANSFORM (2020), [LillOA]
  13. R. Jeantet, G. Delaplace, Two new International Associated Laboratories (LIA) emerge, Recherches et Innovations CEPIA p. 45 (2019), [LillOA]
  14. G. Delaplace, PROTEINOLAB—a new LabComprogramme joint innovation partnership, Recherches et Innovations CEPIA p.44 (2019), [LillOA]
  15. M. Jimenez, G. Delaplace, Biomimetic design of antifouling surfaces?, Recherches et Innovations CEPIA 42 (2019), [LillOA]
  16. M. Saget, G. Delaplace, V. Thomy, Y. Coffinier, M. Jimenez, Atmospheric pressure plasma hydrophobic silane-based coating to limit dairy fouling adhesion, GDR B2I (2019), [LillOA]
  17. R. Jeantet, G. Delaplace, Comment vieillit une poudre de lait ?, Recherches et innovations pour l’Aliment et les Bioproduits - Inra CEPIA (2018), [LillOA]
  18. P. Blanpain Avet, C. Andre, M. Khaldi, L. Bouvier, J. Petit, T. Six, R. Jeantet, T. Croguennec, G. Delaplace, Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles, Journal of Dairy Science 99;12, 9611-9630 (2016), [doi: 10.3168/jds.2016-10957, LillOA]
  19. J. Petit, A.-L. Herbig, A. Moreau, G. Delaplace, J. Petit, Influence of calcium on beta-lactoglobulin denaturation kinetics: Implications in unfolding and aggregation mechanisms, Journal of Dairy Science 94;12, 5794-5810 (2011), [doi: 10.3168/jds.2011-4470, LillOA]
  20. P. Blanpain Avet, C. Faille, G. Delaplace, T. Benezech, Cell adhesion and related fouling mechanism on a tubular ceramic microfiltration membrane using Bacillus cereus spores, Journal of Membrane Science 385-386, 200-216 (2011), [doi: 10.1016/j.memsci.2011.09.041, LillOA]
  21. G. Delaplace, L. Bouvier, A. Moreau, C. Andre, An arrangement of ideal reactors as a way to model homogenizing processes with a planetary mixer, AIChE Journal 57;7, 1678-1683 (2011), [doi: 10.1002/aic.12384, LillOA]

Liste complète (Le lien peut être lent)

Communications

  1. S. Alhuthali, G. Delaplace, S. Macchietto, L. Bouvier, Whey protein fouling prediction in plate heat exchanger by combining dynamic modelling, dimensional analysis, and symbolic regression, Communication dans un congrès avec actes, Fouling and Cleaning in Food Processing 2022, Villeneuve d'Ascq, France, Mar 2022 [LillOA]
  2. K. Lachin, M. Niane, G. Delaplace, G. Almeida, M. Person, J. Mazet, C. Turchiuli, Dimensional analysis to predict the PSD of a spray generated through a bifluid nozzle, Communication dans un congrès sans actes, 13th European Congress of Chemical Engineering (ECCE 13), Online, Allemagne, Sep 2021 [LillOA]
  3. K. Lachin, M. Niane, G. Almeida, G. Delaplace, C. Turchiuli, Study and prediction by dimensional analysis of the evolution of the drop size distribution in a spray generated by a bifluid nozzle, Poster, IOP Food Physics 2023, Paris, France, Jan 2023 [LillOA]
  4. K. Dourgaparsad, M. Saget, S. Zouaghi, N. Nuns, S. Bellayer, M. Grunlan, D. Balloy, C. GRUESCU, G. Delaplace, Surface engineering of stainless steel for dairy fouling management, Communication dans un congrès sans actes, 14th International Congress of Engineering and Food (ICEF14), Nantes, France, Juin 2023 [LillOA]
  5. K. Lachin, G. Delaplace, C. Turchiuli, Prédiction des propriétés de taille d’un spray (diamètres caractéristiques et polydispersité) par analyse dimensionnelle, Poster, 18ème congrès de la Société Française de Génie des Procédés (SFGP 2022), Toulouse, France, Nov 2022 [LillOA]
  6. C. Francolle de almeida, L. Azevedo-Scudeller, M. Jimenez, G. Delaplace, T. Benezech, R. Jeantet, V. Fierro, A. Celzard, Échangeurs de chaleur à base de graphite pour le contrôle de l’encrassement dans l’industrie laitière, Poster, Matériaux 2022, LILLE, France, Oct 2022 [LillOA]
  7. A. Celzard, C. Francolle de almeida, L. Azevedo-Scudeller, M. Jimenez, G. Delaplace, T. Benezech, R. Jeantet, V. Fierro, Graphite-based heat exchangers for fouling control in dairy industry, Poster, Séminaire Scientifique 2019 de L'école Doctorale C2MP, Metz, France, Juin 2019 [LillOA]
  8. S. Zouaghi, J. Fremiot, S. Duquesne, C. Andre, G. Delaplace, M. Jimenez, Détermination de l’impact d’un traitement de surface anti-encrassant sur l’impact environnemental d’un procédé de pasteurisation laitière par Analyse du Cycle de Vie, Poster, SFGP 2019, Nantes, France, Oct 2019 [LillOA]
  9. I. Suciu, A. Ndiaye, C. Baudrit, C. Fernandez, A.M. Kondjoyan, P.-S. Mirade, J. Sicard, P. Tournayre, P. Bohuon, P. Buche, F. Courtois, V. Guillard, V. Athès, D. Flick, A. Plana-Fattori, C. Trelea, G. Trystram, G. Delaplace, S. Curet-Ploquin, D. Della Valle, L. Pottier, H. Chiron, S. Guessama, K. Kansou, M. Kristiawan, G. Della Valle, Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp)-Innovations en partage et nouvelles compétences en pédage, Poster, Séminaire Agreenium et IMT, Paris, France, Mar 2019 [LillOA]
  10. M. Saget, S. Zouaghi, V. Thomy, Y. Coffinier, G. Delaplace, M. Jimenez, Design of biomimetic surfaces for food antifouling, Poster, JJC UGePE 2018, Villeneuve d'Ascq, France, Nov 2018 [LillOA]

Liste complète (Le lien peut être lent)

 
 
UMET - Unité Matériaux et Transformations
CNRS UMR 8207
Université de Lille
Bâtiment C6
59655 Villeneuve d'Ascq
France
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