Chapitres d'ouvrage

6. G. Delaplace, K. Loubiere, F. Ducept, R. Jeantet, Dimensional Analysis, in Dimensional Analysis of Food Processes, Editions ISTE Ltd pp. 85-156 (2015) [LillOA]
5. G. Delaplace, K. Loubiere, F. Ducept, R. Jeantet, Dimensional Analysis: Principles and Methodology, in Dimensional Analysis of Food Process, Editions ISTE Ltd pp. 13-60 (2015) [LillOA]
4. G. Delaplace, K. Loubiere, F. Ducept, R. Jeantet, Practical Tools for Undertaking the Dimensional Analysis, in Dimensional Analysis of Food Processes, Editions ISTE Ltd pp. 61-84 (2015) [LillOA]
3. I. Al Kassaa, Y. Belguesmia, N.-E. Chihib, M. Hamze, F. Bendali, K. Nagmouchi, I. Fliss, D. Drider, Applications des bactériocines et bactéries lactiques dans le contrôle des pathogènes alimentaires, in Sécurité sanitaire des aliments: épidémiologie et moyens de lutte contre les principaux contaminants zoonotiques des aliments. [D. Drider, G. Salvat (eds)], Editions ECONOMICA pp. 183-199 (2015) [LillOA]
2. D. Drider, Y. Belguesmia, F. Krier, N.-E. Chihib, X. Dousset, Conduite d’une analyse microbiologique des aliments, in Sécurité sanitaire des aliments: épidémiologie et moyens de lutte contre les principaux contaminants zoonotiques des aliments. [D. Drider, G. Salvat (eds)], Editions ECONOMICA pp. 30-43 (2015) [LillOA]
1. G. Delaplace, K. Loubière, F. Ducept, R. Jeantet, Objectives and Value of Dimensional Analysis, in Dimensional Analysis of Food Processes, Editions ISTE Ltd (2015) [LillOA]

Publications dans des revues internationales

12. M. Abdallah, C. Benoliel, P. Ferreira-Theret, D. Drider, P. Dhulster, N.-E. Chihib, Effect of culture conditions on the resistance of Pseudomonas aeruginosa biofilms to disinfecting agents, Biofouling 31, 49-59, (2015), [doi: 10.1080/08927014.2014.993390, LillOA]
11. M. Abdallah, O. Khelissa, A. Ibrahim, C. Benoliel, L. Heliot, P. Dhulster, N.-E. Chihib, Impact of growth temperature and surface type on the resistance of Pseudomonas aeruginosa and Staphylococcus aureus biofilms to disinfectants, International Journal of Food Microbiology 214, 38-47 (2015), [doi: 10.1016/j.ijfoodmicro.2015.07.022, LillOA]
10. P. Peres De Sa Peixoto Jr, C. Roiland, D. Thomas, V. Briard-Bion, R. Le Guellec, S. Parayre, S.-M. Deutsch, G. Jan, F. Guyomarc'h, Recrystallized S-Layer Protein of a Probiotic Propionibacterium: Structural and Nanomechanical Changes upon Temperature or pH Shifts Probed by Solid-State NMR and AFM, Langmuir 31, 199-208 (2015), [doi: 10.1021/la503735z, LillOA]
9. F. Auger, C. Andre, L. Bouvier, A. Redl, M.-H. Morel, G. Delaplace, Power Requirement for Mixing Shear-Thinning Fluids with a Planetary Mixer, Chemical Engineering & Technology 38, 1543-1549 (2015), [doi: 10.1002/ceat.201400345, LillOA]
8. L. Bouillaut, T. Dubois, A.L. Sonenshein, B. Dupuy, Integration of metabolism and virulence in Clostridium difficile, Research in Microbiology 166, 375-383 (2015), [doi: 10.1016/j.resmic.2014.10.002, LillOA]
7. M. Monot, C. Eckert, A. Lemire, A. Hamiot, T. Dubois, C. Tessier, B. Dumoulard, B. Hamel, A. Petit, V. Lalande, L. Ma, C. Bouchier, F. Barbut, B. Dupuy, Clostridium difficile: New Insights into the Evolution of the Pathogenicity Locus, Scientific reports 5, 15023 (2015), [doi: 10.1038/srep15023, LillOA]
6. S. Bellayer, M. Jimenez, B. Gardelle, G. Delaplace, J. Bouquerel, S. Duquesne, S. Bourbigot, The electron microanalyzer (EPMA): a powerful device for the microanalysis of filled polymeric materials, Polymers for Advanced Technologies (2015), [doi: 10.1002/pat.3523, LillOA]
5. E. Olmos, K. Loubiere, C. Martin, G. Delaplace, A. Marc, Critical agitation for microcarrier suspension in orbital shaken bioreactors: Experimental study and dimensional analysis, Chemical Engineering Science 122, 545-554 (2015), [doi: 10.1016/j.ces.2014.08.063, LillOA]
4. C. Cunault, C. Faille, L. Bouvier, H. Föste, W. Augustin, S. Scholl, P. Debreyne, T. Benezech, A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments, Food and Bioproducts Processing 93, 217-223 (2015), [doi: 10.1016/j.fbp.2014.07.005, LillOA]
3. N. Collier, D. Callens, P. Campistron, B. Nongaillard, M. Jimenez, G. Alogaili, P. Debreyne, G. Delaplace, Ultrasonic Adhesion Measurement of Whey Protein Fouling, Heat Transfer Engineering 36, 771-779 (2015), [doi: 10.1080/01457632.2015.954963, LillOA]
2. M. Khaldi, P. Blanpain-Avet, R. Guérin, G. Ronse, L. Bouvier, C. Andre, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147, 68-78 (2015), [doi: 10.1016/j.jfoodeng.2014.09.020, LillOA]
1. J. Petit, S. Méjean, P. Accart, L. Galet, P. Schuck, C. Le Floch-Fouéré, G. Delaplace, R. Jeantet, A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomisation, Journal of Food Engineering 149, 237-247 (2015), [doi: 10.1016/j.jfoodeng.2014.10.022, LillOA]