Book contributions

6. G. Delaplace, K. Loubiere, F. Ducept, R. Jeantet, Dimensional Analysis, in Dimensional Analysis of Food Processes, Editions ISTE Ltd pp. 85-156 (2015) [LillOA]
5. G. Delaplace, K. Loubiere, F. Ducept, R. Jeantet, Dimensional Analysis: Principles and Methodology, in Dimensional Analysis of Food Process, Editions ISTE Ltd pp. 13-60 (2015) [LillOA]
4. G. Delaplace, K. Loubiere, F. Ducept, R. Jeantet, Practical Tools for Undertaking the Dimensional Analysis, in Dimensional Analysis of Food Processes, Editions ISTE Ltd pp. 61-84 (2015) [LillOA]
3. I. Al Kassaa, Y. Belguesmia, N.-E. Chihib, M. Hamze, F. Bendali, K. Nagmouchi, I. Fliss, D. Drider, Applications des bactériocines et bactéries lactiques dans le contrôle des pathogènes alimentaires, in Sécurité sanitaire des aliments: épidémiologie et moyens de lutte contre les principaux contaminants zoonotiques des aliments. [D. Drider, G. Salvat (eds)], Editions ECONOMICA pp. 183-199 (2015) [LillOA]
2. D. Drider, Y. Belguesmia, F. Krier, N.-E. Chihib, X. Dousset, Conduite d’une analyse microbiologique des aliments, in Sécurité sanitaire des aliments: épidémiologie et moyens de lutte contre les principaux contaminants zoonotiques des aliments. [D. Drider, G. Salvat (eds)], Editions ECONOMICA pp. 30-43 (2015) [LillOA]
1. G. Delaplace, K. Loubière, F. Ducept, R. Jeantet, Objectives and Value of Dimensional Analysis, in Dimensional Analysis of Food Processes, Editions ISTE Ltd (2015) [LillOA]

Publications in international research journals

12. M. Abdallah, C. Benoliel, P. Ferreira-Theret, D. Drider, P. Dhulster, N.-E. Chihib, Effect of culture conditions on the resistance of Pseudomonas aeruginosa biofilms to disinfecting agents, Biofouling 31, 49-59, (2015), [doi: 10.1080/08927014.2014.993390, LillOA]
11. M. Abdallah, O. Khelissa, A. Ibrahim, C. Benoliel, L. Heliot, P. Dhulster, N.-E. Chihib, Impact of growth temperature and surface type on the resistance of Pseudomonas aeruginosa and Staphylococcus aureus biofilms to disinfectants, International Journal of Food Microbiology 214, 38-47 (2015), [doi: 10.1016/j.ijfoodmicro.2015.07.022, LillOA]
10. P. Peres De Sa Peixoto Jr, C. Roiland, D. Thomas, V. Briard-Bion, R. Le Guellec, S. Parayre, S.-M. Deutsch, G. Jan, F. Guyomarc'h, Recrystallized S-Layer Protein of a Probiotic Propionibacterium: Structural and Nanomechanical Changes upon Temperature or pH Shifts Probed by Solid-State NMR and AFM, Langmuir 31, 199-208 (2015), [doi: 10.1021/la503735z, LillOA]
9. L. Bouillaut, T. Dubois, A.L. Sonenshein, B. Dupuy, Integration of metabolism and virulence in Clostridium difficile, Research in Microbiology 166, 375-383 (2015), [doi: 10.1016/j.resmic.2014.10.002, LillOA]
8. F. Auger, C. Andre, L. Bouvier, A. Redl, M.-H. Morel, G. Delaplace, Power Requirement for Mixing Shear-Thinning Fluids with a Planetary Mixer, Chemical Engineering & Technology 38, 1543-1549 (2015), [doi: 10.1002/ceat.201400345, LillOA]
7. M. Monot, C. Eckert, A. Lemire, A. Hamiot, T. Dubois, C. Tessier, B. Dumoulard, B. Hamel, A. Petit, V. Lalande, L. Ma, C. Bouchier, F. Barbut, B. Dupuy, Clostridium difficile: New Insights into the Evolution of the Pathogenicity Locus, Scientific reports 5, 15023 (2015), [doi: 10.1038/srep15023, LillOA]
6. S. Bellayer, M. Jimenez, B. Gardelle, G. Delaplace, J. Bouquerel, S. Duquesne, S. Bourbigot, The electron microanalyzer (EPMA): a powerful device for the microanalysis of filled polymeric materials, Polymers for Advanced Technologies (2015), [doi: 10.1002/pat.3523, LillOA]
5. E. Olmos, K. Loubiere, C. Martin, G. Delaplace, A. Marc, Critical agitation for microcarrier suspension in orbital shaken bioreactors: Experimental study and dimensional analysis, Chemical Engineering Science 122, 545-554 (2015), [doi: 10.1016/j.ces.2014.08.063, LillOA]
4. C. Cunault, C. Faille, L. Bouvier, H. Föste, W. Augustin, S. Scholl, P. Debreyne, T. Benezech, A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments, Food and Bioproducts Processing 93, 217-223 (2015), [doi: 10.1016/j.fbp.2014.07.005, LillOA]
3. N. Collier, D. Callens, P. Campistron, B. Nongaillard, M. Jimenez, G. Alogaili, P. Debreyne, G. Delaplace, Ultrasonic Adhesion Measurement of Whey Protein Fouling, Heat Transfer Engineering 36, 771-779 (2015), [doi: 10.1080/01457632.2015.954963, LillOA]
2. J. Petit, S. Méjean, P. Accart, L. Galet, P. Schuck, C. Le Floch-Fouéré, G. Delaplace, R. Jeantet, A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomisation, Journal of Food Engineering 149, 237-247 (2015), [doi: 10.1016/j.jfoodeng.2014.10.022, LillOA]
1. M. Khaldi, P. Blanpain Avet, R. Guérin, G. Ronse, L. Bouvier, C. Andre, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147, 68-78 (2015), [doi: 10.1016/j.jfoodeng.2014.09.020, LillOA]