Publications in international research journals

29. M. Jimenez, G. Delaplace, Mise au point de surfaces anti-encrassantes biomimétiques, Faits marquants INRA 2019 (2019), [LillOA]
28. R. Jeantet, G. Delaplace, Two new International Associated Laboratories (LIA) emerge, Recherches et Innovations CEPIA p. 45 (2019), [LillOA]
27. G. Delaplace, PROTEINOLAB—a new LabComprogramme joint innovation partnership, Recherches et Innovations CEPIA p.44 (2019), [LillOA]
26. M. Jimenez, G. Delaplace, Biomimetic design of antifouling surfaces?, Recherches et Innovations CEPIA 42 (2019), [LillOA]
25. M. Saget, G. Delaplace, V. Thomy, Y. Coffinier, M. Jimenez, Atmospheric pressure plasma hydrophobic silane-based coating to limit dairy fouling adhesion, GDR B2I (2019), [LillOA]
24. T. Kobayashi, J. Nishii, M. Ishida, H. Furumoto, Y. Utsumi, H. Kanematsu, C. GRUESCU, Experimental study of thermal deformation in a 3D-printing process with polymer filament, Journal of Advanced Manufacturing Technology 13;1, 61-69 (2019), [LillOA]
23. T. Dubois, Y.D.N. Tremblay, A. Hamiot, I. Martin-Verstraete, J. Deschamps, M. Monot, R. Briandet, B. Dupuy, A microbiota-generated bile salt induces biofilm formation in Clostridium difficile, npj Biofilms and Microbiomes 5;1, (2019), [doi: 10.1038/s41522-019-0087-4, LillOA]
22. J. Wang, F. Maoulida, C. Ben Amara, S. Ghnimi, N.-E. Chihib, E. Dumas, A. Gharsallaoui, Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating, Food Chemistry 297, 124943 (2019), [doi: 10.1016/j.foodchem.2019.06.010, LillOA]
21. J. Wang, S. Khelissa, N.-E. Chihib, E. Dumas, A. Gharsallaoui, Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral, Food Chemistry 298, 125079 (2019), [doi: 10.1016/j.foodchem.2019.125079, LillOA]
20. R. Zhang, L. Slamti, L. Tong, E. Verplaetse, C. Lemy, Q. Peng, S. Guo, J. Zhang, F. Song, D. Lereclus, The stationary phase regulator CpcR activates cry gene expression in non‐sporulating cells of Bacillus thuringiensis, Molecular Microbiology 113;4, 740-754 (2019), [doi: 10.1111/mmi.14439, LillOA]
19. X. Xie, C. Andre, N. Dietrich, P. Schmitz, L. Fillaudeau, Flow investigation in an innovating dynamic filtration module using tracing methods, Separation and Purification Technology 227, 115656 (2019), [doi: 10.1016/j.seppur.2019.05.098, LillOA]
18. T.L. Fialho, M. Nogueira, A. Moreau, G. Delaplace, P. Schuck, �.T. Perrone, A.F. de Carvalho, P. Peres De Sa Peixoto Jr, Sugar type matters in spray drying: Homogeneous distribution in milk powder favors repulsive interactions between proteins, Food Structure 22, 100132 (2019), [doi: 10.1016/j.foostr.2019.100132, LillOA]
17. L. Bouillaut, T. Dubois, M.B. Francis, N. Daou, M. Monot, J.A. Sorg, A.L. Sonenshein, B. Dupuy, Role of the global regulator Rex in control of NAD+‐regeneration inClostridioides (Clostridium) difficile, Molecular Microbiology 111;6, 1671-1688 (2019), [doi: 10.1111/mmi.14245, LillOA]
16. Y. Gu, L. Bouvier, A. Tonda, G. Delaplace, A mathematical model for the prediction of the whey protein fouling mass in a pilot scale plate heat exchanger, Food Control 106, 106729 (2019), [doi: 10.1016/j.foodcont.2019.106729, LillOA]
15. C. Faille, C. Lemy, A. Allion-Maurer, F. Zoueshtiagh, Evaluation of the hydrophobic properties of latex microspheres and Bacillus spores. Influence of the particle size on the data obtained by the MATH method (microbial adhesion to hydrocarbons), Colloids and Surfaces B: Biointerfaces 182, 110398 (2019), [doi: 10.1016/j.colsurfb.2019.110398, LillOA]
14. T. Dubois, C. Lemy, S. Perchat, D. Lereclus, The signaling peptide NprX controlling sporulation and necrotrophism is imported intoBacillus thuringiensisby two oligopeptide permease systems, Molecular Microbiology 112;1, 219-232 (2019), [doi: 10.1111/mmi.14264, LillOA]
13. C. Cunault, C. Faille, A. Calabozo-Delgado, T. Benezech, Structure and resistance to mechanical stress and enzymatic cleaning of Pseudomonas fluorescens biofilms formed in fresh-cut ready to eat washing tanks., Journal of Food Engineering 262, 154-161 (2019), [doi: 10.1016/j.jfoodeng.2019.06.006, LillOA]
12. I.A. Kassaa, R. Rafei, M. Moukhtar, M. Zaylaa, A. Gharsallaoui, A. Asehraou, K.E. Omari, A. Shahin, M. Hamze, N.-E. Chihib, LABiocin database: A new database designed specifically for Lactic Acid Bacteria bacteriocins, International Journal of Antimicrobial Agents 54;6, 771-779 (2019), [doi: 10.1016/j.ijantimicag.2019.07.012, LillOA]
11. H. Abouloifa, Y. Rokni, R. Bellaouchi, N. Ghabbour, S. Karboune, M. Brasca, R. Ben Salah, N.-E. Chihib, E. Saalaoui, A. Asehraou, Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives, Probiotics and Antimicrobial Proteins 12;2, 683-696 (2019), [doi: 10.1007/s12602-019-09543-8, LillOA]
10. M. Abdallah, R. Mourad, S. Khelissa, c. Jama, M. Abozid, D. Drider, N.-E. Chihib, Impact of growth temperature on the adhesion of colistin-resistant Escherichia coli strains isolated from pigs to food-contact-surfaces, Archives of Microbiology 201;5, 679-690 (2019), [doi: 10.1007/s00203-019-01632-0, LillOA]
9. S. Khelissa, M. Abdallah, c. Jama, A. Barras, N.-E. Chihib, Comparative Study on the Impact of Growth Conditions on the Physiology and the Virulence of Pseudomonas aeruginosa Biofilm and Planktonic Cells, Journal of Food Protection 82;8, 1357-1363 (2019), [doi: 10.4315/0362-028x.jfp-18-565, LillOA]
8. S. Khelissa, M. Abdallah, c. Jama, N.-E. Chihib, Actively detached Pseudomonas aeruginosa biofilm cell susceptibility to benzalkonium chloride and associated resistance mechanism, Archives of Microbiology 201;6, 747-755 (2019), [doi: 10.1007/s00203-019-01643-x, LillOA]
7. K. El Omari, M. Hamze, S. Alwan, M. Osman, c. Jama, N.-E. Chihib, In-vitro evaluation of the antibacterial activity of the essential oils of Micromeria barbata, Eucalyptus globulus and Juniperus excelsa against strains of Mycobacterium tuberculosis (including MDR), Mycobacterium kansasii and Mycobacterium gordonae, Journal of Infection and Public Health 12;5, 615-618 (2019), [doi: 10.1016/j.jiph.2019.01.058, LillOA]
6. S. Zouaghi, J. Frémiot, C. Andre, M.A. Grunlan, C. GRUESCU, G. Delaplace, S. Duquesne, M. Jimenez, Investigating the Effect of an Antifouling Surface Modification on the Environmental Impact of a Pasteurization Process: An LCA Study, ACS Sustainable Chemistry & Engineering 7;10, 9133-9142 (2019), [doi: 10.1021/acssuschemeng.8b05835, LillOA]
5. B. Chen, D. Callens, P. Campistron, E. Moulin, P. Debreyne, G. Delaplace, Monitoring cleaning cycles of fouled ducts using ultrasonic Coda Wave Interferometry (CWI), Ultrasonics 96, 253-260 (2019), [doi: 10.1016/j.ultras.2018.12.011, LillOA]
4. P. Bouvier, C. Andre, S. Russeil, Effect of Reynolds Number on Laminar Mixing in an Annular Tube Combining Two Crossed Secondary Flows, Chemical Engineering & Technology 42;1, 100-108 (2019), [doi: 10.1002/ceat.201800134, LillOA]
3. A. BERTH, D. Lecouturier, K. Loubiere, P. Dhulster, G. Delaplace, Modelling and optimisation of gas-liquid mass transfer in a microporous hollow fiber membrane aerated bioreactor used to produce surfactin, Biochemical Engineering Journal 145, 109-119 (2019), [doi: 10.1016/j.bej.2018.10.029, LillOA]
2. S. Zouaghi, S. Bellayer, V. Thomy, T. Dargent, Y. Coffinier, C. Andre, G. Delaplace, M. Jimenez, Biomimetic surface modifications of stainless steel targeting dairy fouling mitigation and bacterial adhesion, Food and Bioproducts Processing 113, 32-38 (2019), [doi: 10.1016/j.fbp.2018.10.012, LillOA]
1. L. Bouvier, I. Fargnier, S. Lalot, G. Delaplace, Effect of swirl flow on whey protein fouling and cleaning in a straight duct, Journal of Food Engineering 242, 115-123 (2019), [doi: 10.1016/j.jfoodeng.2018.08.024, LillOA]