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Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

PIHM - Equipe INRA

Processus aux Interfaces et Hygiène des Matériaux - Publications

2024 - 2023 - 2022 - 2021 - 2020 - 2019 - 2018 - 2017 - 2016 - 2015 - 2014 - 2013 - 2012 - 2011 - 2010

Format: standard -- liste HAL

Les publications de l'équipe dans LillOA (Lille Open Archive)

Chapitres d'ouvrage

  1. T. Benezech, C. Faille, Role of equipment design in biofilm prevention, in Recent Trends in Biofilm Science and Technology, Elsevier (2020) [doi: 10.1016/B978-0-12-819497-3.00010-6, LillOA]
  2. N. Eghbal, N.-E. Chihib, A. Gharsallaoui, Nisin, in Antimicrobials in Food [P.M. Davidson, T.M. Taylor, J.R.D. David (eds)], Taylor & Francis (2020) [doi: 10.1201/9780429058196, LillOA]

Publications dans des revues internationales

  1. C. Faille, Il y a un risque de recontamination par les éclaboussures, Process Alimentaire (2020), [LillOA]
  2. G. Delaplace, An ultrasound sensor for on-line quantification of food-industry clean-in-place process equipment, Recherches et Innovations TRANSFORM (2020), [LillOA]
  3. L. Bridoux, C. Lemy, E. Huillet, I. Barboza, D. Lereclus, G. André-Leroux, The signaling peptide PapR is required for the activity of the quorum-sensor PlcRa in Bacillus thuringiensis, Microbiology (2020), [doi: 10.1099/mic.0.000883, LillOA]
  4. C. Faille, E. Billet, The aerosolisation phenomenon: Aerosol droplets and cross-contamination risks in the food industry, New Food Magazine 3, 51-54 (2020), [LillOA]
  5. N. Ghabbour, Y. Rokni, H. Abouloifa, R. Bellaouchi, N.-E. Chihib, R. Ben Salah, Z. Lamzira, E. Saalaoui, A. Asehraou, IN VITRO BIODEGRADATION OF OLEUROPEIN BY LACTOBACILLUS PLANTARUM FSO175 IN STRESS CONDITIONS (pH, NaCl AND GLUCOSE), Journal of Microbiology, Biotechnology and Food Sciences 9;4, 769-773 (2020), [doi: 10.15414/jmbfs.2020.9.4.769-773, LillOA]
  6. G. Delaplace, R. Jeantet, R. Grenville, G. Cuvelier, K. Loubiere, How dimensional analysis allows to go beyond Metzner–Otto concept for non-Newtonian fluids, Reviews in Chemical Engineering (2020), [doi: 10.1515/revce-2020-0006, LillOA]
  7. L.G.L. Nascimento, F. Casanova, N.F.N. Silva, .V.N.d.C. Teixeira, P. Peres De Sa Peixoto Jr, M.C.T.R. Vidigal, P.C. Stringheta, A.F.d. Carvalho, Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract, Food Hydrocolloids 106, 105872 (2020), [doi: 10.1016/j.foodhyd.2020.105872, LillOA]
  8. P.-K. Jha, H. Dallagi, E. Richard, T. Benezech, C. Faille, Formation and resistance to cleaning of biofilms at air-liquid-wall interface. Influence of bacterial strain and material, Food Control 118, 107384 (2020), [doi: 10.1016/j.foodcont.2020.107384, LillOA]
  9. O. Soutourina, T. Dubois, M. Monot, P.V. Shelyakin, L. Saujet, P. Boudry, M.S. Gelfand, B. Dupuy, I. Martin-Verstraete, Genome-Wide Transcription Start Site Mapping and Promoter Assignments to a Sigma Factor in the Human Enteropathogen Clostridioides difficile, Frontiers in Microbiology 11, 1939 (2020), [doi: 10.3389/fmicb.2020.01939, LillOA]
  10. M. Najib, E. Botosoa, W. Hallab, K. Hallab, Z. Hallab, M. Hamze, G. Delaplace, R. Karoui, N.-E. Chihib, Utilization of front-face fluorescence spectroscopy for monitoring lipid oxidation during Lebanese Qishta aging, LWT 130, 109693 (2020), [doi: 10.1016/j.lwt.2020.109693, LillOA]
  11. T. Brauge, C. Faille, G. Leleu, C. Denis, A. Hanin, G. Midelet, Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments, Food Microbiology 92, 103548 (2020), [doi: 10.1016/, LillOA]
  12. E. Richard, T. Dubois, A. Allion-Maurer, P.-K. Jha, C. Faille, Hydrophobicity of abiotic surfaces governs droplets deposition and evaporation patterns, Food Microbiology 91, 103538 (2020), [doi: 10.1016/, LillOA]
  13. C. Faille, T. Brauge, G. Leleu, A. Hanin, C. Denis, G. Midelet, Comparison of the performance of the biofilm sampling methods (swab, sponge, contact agar) in the recovery of Listeria monocytogenes populations considering the seafood environment conditions, International journal of food microbiology 325, 108626 (2020), [doi: 10.1016/j.ijfoodmicro.2020.108626, LillOA]
  14. A. Zouari, V. Briard-Bion, P. Schuck, F. Gaucheron, G. Delaplace, H. Attia, M.A. Ayadi, Changes in physical and biochemical properties of spray dried camel and bovine milk powders., LWT 128, 109437 (2020), [doi: 10.1016/j.lwt.2020.109437, LillOA]
  15. P. Blanpain Avet, C. Andre, L. Azevedo-Scudeller, T. Croguennec, S. Bellayer, T. Six, G. Martins, G. Delaplace, Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger, FOOD AND BIOPRODUCTS PROCESSING 121, 154-165 (2020), [doi: 10.1016/j.fbp.2020.02.005, LillOA]
  16. G. Delaplace, M. Liu, R. Jeantet, J. Xiao, X.D. Chen, Predicting the Mixing Time of Soft Elastic Reactors: Physical Models and Empirical Correlations, Industrial & Engineering Chemistry Research 59;13, 6258-6268 (2020), [doi: 10.1021/acs.iecr.9b06053, LillOA]
  17. M. Nogueira, S. Ben Harb, M. Schmutz, B. Doumert, S. Nasser, A. Derensy, R. Karoui, G. Delaplace, P. Peres De Sa Peixoto Jr, Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration, Food Hydrocolloids 105, 105778 (2020), [doi: 10.1016/j.foodhyd.2020.105778, LillOA]
  18. H. Deponte, A. Tonda, N. Gottschalk, L. Bouvier, G. Delaplace, W. Augustin, S. Scholl, Two complementary methods for the computational modeling of cleaning processes in food industry, Computers & Chemical Engineering 135, 106733 (2020), [doi: 10.1016/j.compchemeng.2020.106733, LillOA]
  19. M. Najib, M.W. Hallab, K. Hallab, Z. Hallab, G. Delaplace, M. Hamze, N.-E. Chihib, Qishta—A Lebanese Heat Concentrated Dairy Product Characteristics and Production Procedures, Foods 9;2, 125 (2020), [doi: 10.3390/foods9020125, LillOA]
  20. Y. Boukazia, G. Delaplace, M. Cadé, F. Bellouard, M. Bégué, N. Semmar, L. Fillaudeau, Metrological performances of fouling sensors based on steady thermal excitation applied to bioprocess, FOOD AND BIOPRODUCTS PROCESSING 119, 226-237 (2020), [doi: 10.1016/j.fbp.2019.11.007, LillOA]
  21. Y. Zhang, P. Wu, R. Jeantet, D. Dupont, G. Delaplace, X.D. Chen, J. Xiao, How motility can enhance mass transfer and absorption in the duodenum: Taking the structure of the villi into account, Chemical Engineering Science 213, 115406 (2020), [doi: 10.1016/j.ces.2019.115406, LillOA]
  22. A. Zouari, P. Schuck, F. Gaucheron, M. Triki, G. Delaplace, C. Gauzelin-Gaiani, C. Lopez, H. Attia, M.A. Ayadi, Microstructure and chemical composition of camel and cow milk powders’ surface, LWT 117, 108693 (2020), [doi: 10.1016/j.lwt.2019.108693, LillOA]
  23. D. de Guibert, M. Hennetier, F. Martin, T. Six, Y. Gu, C. Le Floch-Fouéré, G. Delaplace, R. Jeantet, Flow process and heating conditions modulate the characteristics of whey protein aggregates., Journal of Food Engineering 109675 (2020), [doi: 10.1016/j.jfoodeng.2019.07.022, LillOA]
  24. T. Dubois, F. Krzewinski, N. Yamakawa, C. Lemy, A. Hamiot, L. BRUNET, A.-S. Lacoste, Y. Knirel, Y. Guerardel, C. Faille, The sps Genes Encode an Original Legionaminic Acid Pathway Required for Crust Assembly in Bacillus subtilis, mBio 11;4, (2020), [doi: 10.1128/mbio.01153-20, LillOA]
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